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Deborah Bagshaw

A Moderate-Protein Diet Produces Sustained Weight Loss and Long-Term Changes in Body Composition and Blood Lipids in Obese Adults
2009 · Donald K. Layman, Ellen M. Evans, et al. · Journal of Nutrition · 212
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A Macadamia Nut-Rich Diet Reduces Total and LDL-Cholesterol in Mildly Hypercholesterolemic Men and Women
2008 · Amy E. Griel, Yumei Cao, et al. · Journal of Nutrition · 164
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Effects of pistachios on cardiovascular disease risk factors and potential mechanisms of action: a dose-response study
2008 · Sarah K Gebauer, Sheila G West, et al. · American Journal of Clinical Nutrition · 134
Consumption of a Legume-Enriched, Low-Glycemic Index Diet Is Associated with Biomarkers of Insulin Resistance and Inflammation among Men at Risk for Colorectal Cancer
2009 · Terryl J. Hartman, Paul S. Albert, et al. · Journal of Nutrition · 106
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A High Legume Low Glycemic Index Diet Improves Serum Lipid Profiles in Men
2010 · Zhiying Zhang, Elaine Lanza, et al. · Lipids · 78
Relative fat oxidation is higher in children than adults
2007 · John C Kostyak, Penny Kris-Etherton, et al. · Nutrition Journal · 32
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A high-legume low-glycemic index diet reduces fasting plasma leptin in middle-aged insulin-resistant and -sensitive men
2011 · Z Zhang, E Lanza, et al. · European Journal of Clinical Nutrition · 21
Reduced Energy Intake and Weight Loss on a Legume-Enriched Diet Lead to Improvements in Biomarkers Related to Chronic Disease
2011 · Terryl J. Hartman, Zhiying Zhang, et al. · Topics in Clinical Nutrition · 5
Dietary Patterns for the Prevention and Treatment of Cardiovascular Disease
2009 · Penny M. Kris-Etherton, Melissa Ohlson, et al. · Elsevier eBooks · 4
A Moderate-Protein Diet Produces Sustained Weight Loss and Long-Term Changes in Body Composition and Blood Lipids in
2009 · Donald K. Layman, Marc Evans, et al. · 2
Effect of plant sterol esters on cardiovascular risk factors in hypercholesterolemic adults
2012 · Katherine A Sauder, Tricia L Psota, et al. · The FASEB Journal
Effects of dairy foods on angiotensin II and intracellular magnesium
2009 · Sheila West, Kirsten Hilpert, et al. · The FASEB Journal
The Legume Inflammation Feeding Experiment (LIFE): Weight Loss Effects
2009 · Kathryn Fitzgerald, Zhiying Zhang, et al. · The FASEB Journal
The Legume Inflammation Feeding Experiment (LIFE): Effects of Gut Hormone Levels
2009 · Zhiying Zhang, Elaine Lanza, et al. · The FASEB Journal
Dietary Patterns for the Prevention and Treatment of Cardiovascular Disease; Chapter 19
2009 · Kris-Etherton Pm, Mikael Ohlson, et al.
Contributing Authors
2009 · Gerd Assmann, Deborah Bagshaw, et al. · Elsevier eBooks
The Legume Inflammation Feeding Experiment (LIFE): Effects of Serum Lipid Levels
2008 · Zhiying Zhang, Deborah Bagshaw, et al. · The FASEB Journal
BOLD (Beef in an Optimal Lean Diet) Effects on Established and Emerging Cardiovascular Disease (CVD) Risk Factors: Study Design and Planning
2008 · Michael Antonio Roussell, Amy Cifelli, et al. · The FASEB Journal
Lipid and Lipoprotein Responses to a Cholesterol‐lowering Macadamia Nut‐Rich Diet are Reduced in Mildly Hypercholesterolemic Men and Women with Higher Baseline C‐Reactive Protein (CRP) Levels
2007 · Yumei Cao, Deborah Bagshaw, et al. · The FASEB Journal
Legume Inflammation Feeding Experiment (LIFE) Study Design and Baseline Characteristics
2007 · Zhiying Zhang, Deborah Bagshaw, et al. · The FASEB Journal
The effect of walnut intake on factors related to prostate and vascular health in men at increased risk for prostate cancer
2006 · Kim Jean Spaccarotella, Penny Kris‐Etherton, et al. · The FASEB Journal
Works count: 21
Citation count: 758
H-index: 7
I10-index: 7
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