Author

Michèle Guilloux-Bénatier

Observed names: Guilloux-Benatier, Michèle, Guilloux-Bénatier, Michèle, MICHÈLE GUILLOUX-BENATIER, Michele Guilloux-Benatier, Michèle Guilloux-Benatier, Michèle Guilloux‐Benatier, Michéle Guilloux-Benatier

Observed institutions: Université de Bourgogne, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Procédés Alimentaires et Microbiologiques, Université Bourgogne Franche-Comté, Institut Agro Dijon, Institut National de la Recherche Agronomique

OpenAlex ID: A5111504875

Yeast autolysis in sparkling wine – a review

2006 · HERVÉ ALEXANDRE, MICHÈLE GUILLOUX-BENATIER · Australian Journal of Grape and Wine Research · 333

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Saccharomyces cerevisiae–Oenococcus oeni interactions in wine: current knowledge and perspectives

2004 · Hervé Alexandre, Peter J. Costello, et al. · International Journal of Food Microbiology · 261

Sorption of wine volatile phenols by yeast lees

2004 · David Chassagne, Michèle Guilloux-Benatier, et al. · Food Chemistry · 120

Comparison of Components Released by Fermented or Active Dried Yeasts after Aging on Lees in a Model Wine

2002 · Michèle Guilloux-Benatier, David Chassagne · Journal of Agricultural and Food Chemistry · 115

Predominant mycotoxins, mycotoxigenic fungi and climate change related to wine

2017 · R. Russell M. Paterson, Armando Venâncio, et al. · Food Research International · 99

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Wine microbiology is driven by vineyard and winery anthropogenic factors

2016 · Cédric Grangeteau, Chloé Roullier‐Gall, et al. · Microbial Biotechnology · 99

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Development of a qPCR assay for specific quantification of Botrytis cinerea on grapes

2010 · Camélia Filofteia Diguta, Sandrine Rousseaux, et al. · FEMS Microbiology Letters · 94

Non-Botrytis grape-rotting fungi responsible for earthy and moldy off-flavors and mycotoxins

2013 · Sandrine Rousseaux, Camelia Filofteia Diguta, et al. · Food Microbiology · 89

Application of flow cytometry to wine microorganisms

2016 · Cédric Longin, Clément Petitgonnet, et al. · Food Microbiology · 72

Oenococcus oeni preference for peptides: qualitative and quantitative analysis of nitrogen assimilation

2006 · Fabienne Remize, Aurélie Gaudin, et al. · Archives of Microbiology · 72

Diversity of yeast strains of the genus Hanseniaspora in the winery environment: What is their involvement in grape must fermentation?

2015 · Cédric Grangeteau, Daniel Gerhards, et al. · Food Microbiology · 48

Persistence of Two Non-Saccharomyces Yeasts (Hanseniaspora and Starmerella) in the Cellar

2016 · Cédric Grangeteau, Daniel Gerhards, et al. · Frontiers in Microbiology · 41

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New advances on the Brettanomyces bruxellensis biofilm mode of life

2019 · Manon Lebleux, Hany Abdo, et al. · International Journal of Food Microbiology · 38

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Efficiency of population-dependent sulfite against Brettanomyces bruxellensis in red wine

2016 · Cédric Longin, Claudine Degueurce, et al. · Food Research International · 38

The sensitivity of yeasts and yeasts-like fungi to copper and sulfur could explain lower yeast biodiversity in organic vineyards

2017 · Cédric Grangeteau, Vanessa David, et al. · FEMS Yeast Research · 33

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Influence of yeast autolysis after alcoholic fermentation on the development of Brettanomyces/Dekkera in wine

2001 · Michèle Guilloux-Benatier, D. Chassagne, et al. · OENO One · 32

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Influence of Different Maceration Techniques and Microbial Enzymatic Activities on Wine Stilbene Content

2003 · Matthieu Poussier, Michèle Guilloux-Benatier, et al. · American Journal of Enology and Viticulture · 29

Influence des facteurs naturels sur la maturation du raisin, en 1979, à Pomerol et Saint-Emilion

1981 · Jacques Duteau, Michèle Guilloux-Benatier, et al. · OENO One · 26

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The establishment of a fungal consortium in a new winery

2020 · Hany Abdo, Claudia Rita Catacchio, et al. · Scientific Reports · 24

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Design and Performance Testing of a DNA Extraction Assay for Sensitive and Reliable Quantification of Acetic Acid Bacteria Directly in Red Wine Using Real Time PCR

2016 · Cédric Longin, Michèle Guilloux-Benatier, et al. · Frontiers in Microbiology · 20

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FT-IR spectroscopy: A powerful tool for studying the inter- and intraspecific biodiversity of cultivable non-Saccharomyces yeasts isolated from grape must

2015 · Cédric Grangeteau, Daniel Gerhards, et al. · Journal of Microbiological Methods · 20

Colonization of Wild Saccharomyces cerevisiae Strains in a New Winery

2020 · Hany Abdo, Claudia R. Catacchio, et al. · Beverages · 15

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Evaluation of three Brettanomyces qPCR commercial kits: results from an interlaboratory study

2016 · Cédric Longin, Frédérique Julliat, et al. · OENO One · 15

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Influence de l' autolyse des levures apres fermentation sur le développement de Brettanomyces-Dekkera dans le vin

2001 · David Chassagne, Claudine Charpentier, et al. · Dialnet (Universidad de la Rioja) · 9

PCR ITS-RFLP for Penicillium Species and Other Genera

2016 · Sandrine Rousseaux, Michèle Guilloux-Bénatier · Methods in molecular biology · 5

Works count: 52

Citation count: 1,758

H-index: 20

I10-index: 23