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Jean Louis Maubois

Observed names: J. L. MAUBOIS, J. L. Maubois, J. Maubois, J.-L. MAUBOIS, J.-L. Maubois, J.L Maubois, J.L. Maubois, Jean L. Maubois, Maubois, J.L., Maubois, Jean-Louis
OpenAlex ID: A5111529307
Acute postprandial changes in leucine metabolism as assessed with an intrinsically labeled milk protein
1996 · Y. Boirie, P. Gachon, et al. · American Journal of Physiology-Endocrinology and Metabolism · 176
Préparation de phosphocaséinate natif par microfiltration sur membrane
1992 · A. Pierre, J. Fauquant, et al. · Le Lait · 167
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Characterization by Ionization Mass Spectrometry of Lactosyl β-Lactoglobulin Conjugates Formed During Heat Treatment of Milk and Whey and Identification of One Lactose-Binding Site
1997 · J. Leonil, D. Molle, et al. · Journal of Dairy Science · 161
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Application of Membrane Ultrafiltration to Preparation of Various Types of Cheese
1975 · J.L. Maubois, G. Mocquot · Journal of Dairy Science · 135
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Industrial fractionation of main whey proteins
1987 · J.L. Maubois, Alice Pierre, et al. · Bulletin. International Dairy Federation · 130
Rétention de différentes espèces microbiennes lors de l'épuration du lait par microfiltration en flux tangentiel
1991 · E. Trouvé, J. L. Maubois, et al. · Le Lait · 88
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Analysis of major bovine milk proteins by on-line high-performance liquid chromatography and electrospray ionization-mass spectrometry
1995 · J. Léonil, D. Mollé, et al. · Le Lait · 84
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Two-step chromatographic procedure for the purification of hen egg white ovomucin, lysozyme, ovotransferrin and ovalbumin and characterization of purified proteins
1994 · A.C. Awadé, S. Moreau, et al. · Journal of Chromatography A · 83
Dairy proteins and soy proteins in infant foods nitrogen-to-protein conversion factors
2015 · J.-L. Maubois, D. Lorient · Dairy Science and Technology · 80
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Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions
1999 · Carl Holt, Deborah McPhail, et al. · International Journal of Food Science & Technology · 50
Selective separation of amino acids with a charged inorganic nanofiltration membrane: Effect of physicochemical parameters on selectivity
1997 · A. Garem, G. Daufin, et al. · Biotechnology and Bioengineering · 48
Ultrafiltration of whey
1980 · J. L. MAUBOIS · International Journal of Dairy Technology · 48
Determination of Rennin and Bovine Pepsins in Commercial Rennets and Abomasal Juices
1972 · Pascaline Garnot, J.L. Thapon, et al. · Journal of Dairy Science · 48
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Microfiltration du lait sur membrane minerale.
1988 · Fauquant, Jacques, Maubois, J.L., et al. · HAL · 44
New applications of membrane technology in the dairy industry
1991 · J.L. Maubois · HAL · 43
Ionic interactions in nanofiltration of β casein peptides
1998 · A. Garem, G. Daufin, et al. · Biotechnology and Bioengineering · 41
Simulation of Water Transfer in Spray Drying
1998 · P. Schuck, M. Roignant, et al. · Drying Technology · 41
Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions
1999 · Carl Holt, Deborah McPhail, et al. · International Journal of Food Science & Technology · 38
Electrophoretic pattern of peptidoglycan hydrolases, a new tool for bacterial species identification: Application to 10 Lactobacillus species
1997 · S. Lortal, F. Valence, et al. · Research in Microbiology · 38
Separation, Extraction and Fractionation of Milk Protein Components
1986 · J. L. Maubois · Springer eBooks · 33
Le lait et les produits laitiers en Ahaggar
1969 · Marceau Gast, J.L. Maubois, et al. · Nutrition Clinique et Métabolisme · 33
Utilization of the new mineral Uf membranes for making semi-hard cheeses
1980 · H. Goudédranche, J.-L. Maubois, et al. · Desalination · 32
Nanofiltration benefit for production of spray-dried demineralized whey powder.
1996 · R. Jeantet, P. Schuck, et al. · Le Lait · 31
Comparison of the Effect of Heating on the Thermal Denaturation of Nine Different β-Lactoglobulin Preparations of Genetic Variants A, B or A/B, as Measured by Microcalorimetry
1998 · C. Holt, R. Waninge, et al. · International Dairy Journal · 30
Etude de la constitution de la caseine de vache par chromatographie sur colonnes de diethylaminoethyl-cellulose en milieu uree
1964 · B.Ribadeau Dumas, J.L. Maubois, et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 30
Works count: 77
Citation count: 2,048
H-index: 26
I10-index: 38
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