Author

Rudolph J. J. Hermus

Observed names: R. J. Hermus, RUDOLPH J J HERMUS, RUDOLPH J. J. HERMUS, Rudolph J J Hermus, Rudolph J.J. Hermus

Observed institutions: Netherlands Organisation for Applied Scientific Research, Maastricht University Medical Centre, Maastricht University, Wageningen University & Research

OpenAlex ID: A5111536262

A large-scale prospective cohort study on diet and cancer in the Netherlands

1990 · Piet A. van den Brandt, R.Alexandra Goldbohm, et al. · Journal of Clinical Epidemiology · 458

Vegetable and fruit consumption and lung cancer risk in the Netherlands Cohort Study on Diet and Cancer

2000 · Laura E. Voorrips, R. Alexandra Goldbohm, et al. · Cancer Causes & Control · 168

European Consensus Statement on Lung Cancer: risk factors and prevention. Lung Cancer Panel

1998 · H. K. Biesalski, B. B. de Mesquita, et al. · CA A Cancer Journal for Clinicians · 128

PDF

Relations between Antioxidant Vitamins in Adipose Tissue, Plasma, and Diet

1995 · Alwine F. M. Kardinaal, Pieter van't Veer, et al. · American Journal of Epidemiology · 108

The Role of Dietary Protein in Cholesterol Metabolism

2015 · Anthony H. M. Terpstra, Rudolph J. J. Hermus, et al. · World review of nutrition and dietetics · 104

Selenium in Diet, Blood, and Toenails in Relation to Breast Cancer: a Case-control Study

1990 · PIETER VAN T' VEER, REGGY P. J. VAN DER WIELEN, et al. · American Journal of Epidemiology · 95

Combination of dietary factors in relation to breast‐cancer occurrence

1991 · Pieter Van T Veer, Edith M. Van Leer, et al. · International Journal of Cancer · 91

Prospective study on alcohol consumption and the risk of cancer of the colon and rectum in the Netherlands

1994 · R. Alexandra Goldbohm, Piet A. Van den Brandt, et al. · Cancer Causes & Control · 82

Dietary fiber, beta‐carotene and breast cancer: Results from a case‐control study

1990 · Pieter Van 'T Veer, Corine M. Kolb, et al. · International Journal of Cancer · 80

Reduction of casein-induced hypercholesterolaemia and atherosclerosis in rabbits and rats by dietary glycine, arginine and alanine

1982 · Martijn B. Katan, Louis H.M. Vroomen, et al. · Atherosclerosis · 80

Alcohol Dose, Frequency and Age at First Exposure in Relation to the Risk of Breast Cancer

1989 · PIETER VANT VEER, FRANS J KOK, et al. · International Journal of Epidemiology · 78

Toenail Selenium Levels and the Risk of Breast Cancer

1994 · Piet A. van den Brandt, R. Alexandra Goldbohm, et al. · American Journal of Epidemiology · 69

Dietary Fat and the Risk of Breast Cancer

1990 · PIETER VANT VEER, FRANS J KOK, et al. · International Journal of Epidemiology · 55

Fermented dairy products, dietary calcium and colon cancer: A case‐control study in the netherlands

1994 · Ellen Kampman, Pieter Van't Veer, et al. · International Journal of Cancer · 52

Cholecystectomy and colorectal cancer: Evidence from a cohort study on diet and cancer

1993 · R. Alexandra Goldbohm, Piet A. van den Brandt, et al. · International Journal of Cancer · 36

Failure of Dietary-Casein-Induced Acidosis to Explain the Hypercholesterolemia of Casein-Fed Rabbits

1983 · Rudolph J.J. Hermus, Clive E. West, et al. · Journal of Nutrition · 5

Effects of calcisorb on fecal bile acids and fatty acids in human volunteers

1996 · Arendina van Faassen, Anthony E. van den Bogaard, et al. · Digestive Diseases and Sciences · 4

Biomarkers: Signals between Health and Disease

2015 · Rudolph J. J. Hermus, Pieter van �t Veer, et al. · Forum of nutrition/Bibliotheca Nutritio et dieta

II.2 The consequences of 100 years’ evolution of dietary habits in Europe with regard to nutrition

2012 · Rudolph J. J. Hermus · Woodhead Publishing Limited eBooks

The consequences of 100 years′ evolution of dietary habits in Europe with regard to nutrition

1995 · Rudolph J.J. Hermus · Elsevier eBooks

Works count: 21

Citation count: 1,693

H-index: 15

I10-index: 15