Author

Jon Faubion

Observed names: JON M. FAUBION, Jon Faubion Phd, Jon M Faubion, Jon M. Faubion

Institution: Kansas State University

Observed institution: Kansas State University

OpenAlex ID: A5111540132

Collagen involvement in branching morphogenesis of embryonic lung and salivary gland

1980 · Brian S. Spooner, Jon M. Faubion · Developmental Biology · 172

Structure and Physical Properties of Starch/Poly Vinyl Alcohol/Sodium Montmorillonite Nanocomposite Films

2011 · Samer S. Ali, Xiaozhi Tang, et al. · Journal of Agricultural and Food Chemistry · 107

Fundamentals of Dough Rheology

1986 · Hamed Faridi, Jon Faubion · 89

Structure of Waxy Maize Starch Hydrolyzed by Maltogenic α-Amylase in Relation to Its Retrogradation

2015 · Navneet Grewal, Jon Faubion, et al. · Journal of Agricultural and Food Chemistry · 78

Evaluation of different types of fats for use in high-ratio layer cakes

2011 · Jianmin Zhou, Jon M. Faubion, et al. · LWT · 74

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Wheat End Uses Around the World

1995 · Hamed Faridi, Jon Faubion · 74

Development of the embryonic mammalian pancreas: The relationship between morphogenesis and cytodifferentiation

1977 · Brian S. Spooner, Howard I. Cohen, et al. · Developmental Biology · 57

Acidulant and oven type affect total anthocyanin content of blue corn cookies

2010 · Jian Li, Chuck E Walker, et al. · Journal of the Science of Food and Agriculture · 52

Ethanol‐Production Performance of Ozone‐Treated Tannin Grain Sorghum Flour

2012 · Shuping Yan, Xiaorong Wu, et al. · Cereal Chemistry · 31

Identification of l-Tryptophan as an Endogenous Inhibitor of Embryo Germination in White Wheat

1988 · Craig F. Morris, Delbert D. Mueller, et al. · PLANT PHYSIOLOGY · 28

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Corn bran bioprocessing: Development of an integrated process for microbial lipids production

2017 · Jung-Eun Lee, Praveen V. Vadlani, et al. · Bioresource Technology · 24

Correlating dough elastic recovery during sheeting with flour analyses and rheological properties

2008 · DanQiu Ren, Charles E Walker, et al. · Journal of the Science of Food and Agriculture · 13

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Extraction of non‐starch lipid from protease‐treated wheat flour

2021 · Siti Farhiah Abdul Manan, Jihong Li, et al. · Journal of the Science of Food and Agriculture · 8

Gelatinization Energy and Temperature of Sorghum and Corn Starches

1984 · Vincent E. Sweat, Jon M. Faubion, et al. · Transactions of the ASAE · 7

Preface

2016 · Harold Corke, Jon Faubion, et al. · Elsevier eBooks · 2

Improving the functionality and bioactivity in wheat bran

2012 · Roger Ruan, Paul Chen, et al. · CFW Plexus · 2

Improving the functionality and bioactivity in wheat bran

2011 · Mufan Guo, Keith Petrofsky, et al. · The FASEB Journal · 2

Editorial Advisory Board

2016 · Jinsong Bao, Frank Bekes, et al. · Elsevier eBooks

Improving the functionality and bioactivity in wheat bran

2012 · Roger Ruan, Paul Chen, et al. · CFW Plexus

Chapter 1: The Cereal Grains

2000 · ELWOOD F. CALDWELL, ROBERT B. FAST, et al. · AACC International eBooks

Works count: 21

Citation count: 820

H-index: 12

I10-index: 12