Author

Ory Ramon

Institution: Technion – Israel Institute of Technology

Observed institutions: University of Graz, Technion – Israel Institute of Technology, Hebrew University of Jerusalem, Weizmann Institute of Science, University of Maryland, College Park, University of California, Davis

OpenAlex ID: A5111542801

Microencapsulation of Lactobacillus paracasei by spray freeze drying

2009 · David Semyonov, Ory Ramon, et al. · Food Research International · 199

Effect of Hofmeister anions on micellization and micellar growth of the surfactant cetylpyridinium chloride

2009 · Ludmila Abezgauz, Ketan Kuperkar, et al. · Journal of Colloid and Interface Science · 176

Origins of the Viscosity Peak in Wormlike Micellar Solutions. 1. Mixed Catanionic Surfactants. A Cryo-Transmission Electron Microscopy Study

2009 · Lior Ziserman, Ludmila Abezgauz, et al. · Langmuir · 152

Micellization of Bovine β-Casein Studied by Isothermal Titration Microcalorimetry and Cryogenic Transmission Electron Microscopy

2006 · Irina Portnaya, Uri Cogan, et al. · Journal of Agricultural and Food Chemistry · 126

Using ultrasonic vacuum spray dryer to produce highly viable dry probiotics

2011 · David Semyonov, Ory Ramon, et al. · LWT · 91

Effect of Temperature on Self-Assembly of Bovine β-Casein above and below Isoelectric pH. Structural Analysis by Cryogenic-Transmission Electron Microscopy and Small-Angle X-ray Scattering

2008 · Christian Moitzi, Irina Portnaya, et al. · Langmuir · 84

Microcalorimetric Study of the Effects of a Chaotropic Salt, KSCN, on the Lower Critical Solution Temperature (LCST) of Aqueous Poly(N-isopropylacrylamide) (PNIPA) Solutions

2009 · Inna Shechter, Ory Ramon, et al. · Macromolecules · 83

Interactions between inorganic salts and polyacrylamide in aqueous solutions and gels

2003 · Yoav D. Livney, Irina Portnaya, et al. · Journal of Polymer Science Part B Polymer Physics · 78

Self-Assembly of Bovine β-Casein below the Isoelectric pH

2008 · Irina Portnaya, Einav Ben-Shoshan, et al. · Journal of Agricultural and Food Chemistry · 77

Flavonoids as dietary regulators of nuclear receptor activity

2013 · Yishai Avior, David Bomze, et al. · Food & Function · 67

Attenuated total reflectance/fourier transform infrared studies on the phase‐separation process of aqueous solutions of poly(n‐isopropylacrylamide)

2001 · Ory Ramon, Ellina Kesselman, et al. · Journal of Polymer Science Part B Polymer Physics · 64

Osmotic deswelling of weakly charged poly(acrylic acid) solutions and gels

1995 · Myriam Silberberg‐Bouhnik, Ory Ramon, et al. · Journal of Polymer Science Part B Polymer Physics · 53

Iron ions as mediators in pectin-flavonols interactions

2018 · Libi Chirug, Zoya Okun, et al. · Food Hydrocolloids · 48

Air-Suspension Fluidized-Bed Microencapsulation of Probiotics

2012 · David Semyonov, Ory Ramon, et al. · Drying Technology · 44

Enzymatically synthesized dextran nanoparticles and their use as carriers for nutraceuticals

2014 · David Semyonov, Ory Ramon, et al. · Food & Function · 42

Osmotic dehydration phenomena in gel systems

2001 · Shimon Mizrahi, Sigal Eichler, et al. · Journal of Food Engineering · 41

Swelling of dextran gel and osmotic pressure of soluble dextran in the presence of salts

2001 · Yoav D. Livney, Ory Ramon, et al. · Journal of Polymer Science Part B Polymer Physics · 36

ATR‐FTIR studies on the effect of strong salting‐out salts on the phase separation scenario in aqueous solutions of poly(N‐isopropylacrylamide) [PNIPA]

2002 · Ellina Kesselman, Ory Ramon, et al. · Polymers for Advanced Technologies · 34

Shrinkage behaviour of hydrophobic hydrogel during dehydration

2002 · Ahiam Bar, Ory Ramon, et al. · Journal of Food Engineering · 32

The interaction between poly(N‐isopropylacrylamide) and salts in aqueous media: The “salting‐out” phenomenon as studied by attenuated total reflection/fourier transform infrared spectroscopy

2003 · Yaron Paz, Ellina Kesselman, et al. · Journal of Polymer Science Part B Polymer Physics · 31

Swelling and contraction driven mass transfer processes during osmotic dehydration of uncharged hydrogels

2002 · Sigal Eichler, Ory Ramon, et al. · International Journal of Food Science & Technology · 28

Saccharide‐structure effects on poly N‐isopropylacrylamide phase transition in aqueous media; Reflections on protein stability

2008 · Avi Shpigelman, Irina Portnaya, et al. · Journal of Polymer Science Part B Polymer Physics · 27

Mixed micellization between natural and synthetic block copolymers: β-casein and Lutrol F-127

2010 · Irina Portnaya, Rafail Khalfin, et al. · Physical Chemistry Chemical Physics · 21

Isomeric sugar effects on thermal phase transition of aqueous PNIPA solutions, probed by ATR-FTIR spectroscopy; insights to protein protection by sugars

2010 · Avi Shpigelman, Yaron Paz, et al. · Colloid & Polymer Science · 20

Interactions of glucose and polyacrylamide in solutions and gels

2003 · Yoav D. Livney, Irina Portnaya, et al. · Journal of Polymer Science Part B Polymer Physics · 20

Works count: 31

Citation count: 1,731

H-index: 22

I10-index: 29