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Claude M. Bourgeois
Observed names:
Bourgeois, Claude,
Bourgeois, Claude M.,
C Bourgeois,
C M Bourgeois,
C. BOURGEOIS,
C. Bourgeois,
C.M. Bourgeois,
Claude Bourgeois
show all 8
Institution:
ADRIA Développement
Observed institutions:
Centre National de la Recherche Scientifique,
Université de Bretagne Occidentale,
ADRIA Développement,
Université Rennes 1,
Université de Bretagne Occidentale
OpenAlex ID:
A5111544893
Modelling the growth kinetics of Listeria as a function of temperature, pH and organic acid concentration
2002
·
Y. Le Marc
, V. Huchet
, et al.
·
International Journal of Food Microbiology
·
260
Cloning, expression, and nucleotide sequence of genes involved in production of lactococcin DR, a bacteriocin from lactococcus lactis subsp. lactis
1994
·
A Rince
, A Dufour
, et al.
·
Applied and Environmental Microbiology
·
108
PDF
Study of the Assimilation of Proline by Brewing Yeasts
1971
·
Bruno Duteurtre
, Claude Bourgeois
, et al.
·
Journal of the Institute of Brewing
·
30
PDF
Membrane Filtration of Milk for Counting Spores of Clostridium tyrobutyricum
1984
·
Claude M. Bourgeois
, Odile Le Parc
, et al.
·
Journal of Dairy Science
·
23
PDF
Yeast Strain and Kinetic Aspects of the Formation of Flavour Components in Cider
1989
·
I. Leguerinel
, P. Mafart
, et al.
·
Journal of the Institute of Brewing
·
22
Identification and characterization of Streptococcus thermophilus strains by pulsed‐field gel electrophoresis
1995
·
R. Boutrou
, D. Thuault
, et al.
·
Journal of Applied Bacteriology
·
15
Dénombrement des spores de Clostridium tyrobutyricum par filtration sur membrane et culture sur milieu gélosé
1985
·
Brigitte ABGRALL
, C. BOURGEOIS
, et al.
·
Le Lait
·
14
PDF
Yeast Strain and the Formation of Flavour Components in Cider
1988
·
I. Leguerinel
, J. J. Cleret
, et al.
·
Journal of the Institute of Brewing
·
13
Effects de la lysine sur la synthese et l'activite de l'arginase et de l'ornithine transaminase chez Saccharomyces cerevisiae
1970
·
Claude M. Bourgeois
, Daniel R. Thouvenot
·
European Journal of Biochemistry
·
8
PDF
[Effect of lysine on growth of Saccharomyces cerevisiae].
1969
·
C Bourgeois
·
PubMed
·
7
Use of [14C]lysine to detect microbial contamination in liquid foods
1978
·
P Mafart
, C Bourgeois
, et al.
·
Applied and Environmental Microbiology
·
6
PDF
Optimization of 14C-lysine concentration and specific activity for the radiometric detection of microorganisms
1981
·
P. Mafart
, J. J. Cleret
, et al.
·
Applied Microbiology and Biotechnology
·
3
Detection of irradiated deep‐frozen foodstuffs by comparison of DEFT and APC counts
1993
·
Marie‐Pierre Copin
, Dominique Jehanno
, et al.
·
Journal of Applied Bacteriology
Cinétiques de croissance de Escherichia coli et de Saccharomyces cerevisiae en culture sur membranes filtrantes
1985
·
P. Mafart
, J.J. Cleret
, et al.
·
Research in Microbiology
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Works count:
17
Citation count:
509
H-index:
8
I10-index:
8
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