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Marı́a C. Manca de Nadra

Observed names: M C Manca de Nadra, M. C. MANCA de NADRA, M. C. Manca De Nadra, M. C. Manca de Nadra, M. C. Mance de Nadra, M. C. Manga de Nadra, M.C Manca de Nadra, M.C. Manca De Nadra, M.C. Manca Nadra, M.C. Manca de Nadra, MARÍA C. MANCA DE NADRA, MC de Manca Nadra, Manca, Maria Cristina, Maria C. Manca de Nadra, Maria C.Manca Nadra, Maria Cristina Manca de Nadra, María C. Manca de Nadra, María C Manca de Nadra, María C Manca de Nadra, María C. Manca De Nadra, María C. Manca de Nadra, María C.Manca de Nadra, María Cristina Manca de Nadra, María Manca De Nadra, Marı́a C Manca de Nadra, Marı́a Cristina Manca de Nadra, Mar�a C. Manca de Nadra
OpenAlex ID: A5111564823
Antibacterial effect of phenolic compounds from different wines
2005 · M.J. Rodríguez Vaquero, M.R. Alberto, et al. · Food Control · 456
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Biogenic amine production by Lactobacillus
2001 · M.E. Arena, M.C. Manca de Nadra · Journal of Applied Microbiology · 230
Effect of Gallic Acid and Catechin onLactobacillus hilgardii5w Growth and Metabolism of Organic Compounds
2001 · María R. Alberto, Marta E. Farías, et al. · Journal of Agricultural and Food Chemistry · 141
Antioxidant capacity and antibacterial activity of phenolic compounds from argentinean herbs infusions
2009 · M.J. Rodríguez Vaquero, L.R. Tomassini Serravalle, et al. · Food Control · 123
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Antimicrobial effect of polyphenols from apple skins on human bacterial pathogens
2006 · Maria Rosa Alberto, Matias Andres Rinsdahl Canavosio, et al. · Electronic Journal of Biotechnology · 116
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Arginine, citrulline and ornithine metabolism by lactic acid bacteria from wine
1999 · M.E. Arena, F.M. Saguir, et al. · International Journal of Food Microbiology · 104
Influence of phenolic compounds from wines on the growth of Listeria monocytogenes
2006 · María J. Rodríguez Vaquero, María R. Alberto, et al. · Food Control · 100
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Kinetics and metabolic behavior of a composite culture of Kloeckera apiculata and Saccharomyces cerevisiae wine related strains
2007 · Lucía M. Mendoza, María C. Manca de Nadra, et al. · Biotechnology Letters · 84
A comparative survey of two analytical methods for identification and quantification of biogenic amines
2002 · Marı́a R Alberto, Mario E Arena, et al. · Food Control · 82
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Metabolism of Gallic Acid and Catechin by Lactobacillus hilgardii from Wine
2004 · María R. Alberto, Carmen Gómez-Cordovés, et al. · Journal of Agricultural and Food Chemistry · 77
Putrescine production from agmatine by Lactobacillus hilgardii: Effect of phenolic compounds
2006 · María R. Alberto, Mario E. Arena, et al. · Food Control · 72
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A proteolytic effect of Oenococcus oeni on the nitrogenous macromolecular fraction of red wine
1999 · M.C Manca de Nadra, M.E Farı́as, et al. · FEMS Microbiology Letters · 72
Extracellular polysaccharide production by Lactobacillus bulgaricus CRL 420
1985 · Marı́a C. Manca de Nadra, Ana M. Strasser de Saad, et al. · Milk science international/Milchwissenschaft · 62
The arginine deiminase pathway in the wine lactic acid bacterium Lactobacillus hilgardii X 1 B: structural and functional study of the arcABC genes
2002 · Mario Eduardo Arena, Marı́a Cristina Manca de Nadra, et al. · Gene · 60
Phenolic Compound Combinations on Escherichia coli Viability in a Meat System
2010 · María J. Rodríguez Vaquero, Pedro A. Aredes Fernández, et al. · Journal of Agricultural and Food Chemistry · 55
Characterization of bacteriocin produced by Pediococcus pentosaceus from wine
1993 · Ana M. Strasser de Saad, María C. Manca de Nadra · Journal of Applied Bacteriology · 55
Ribonucleic Acid Polymerase in a Thermosensitive Sporulation Mutant (ts-4) of Bacillus subtilis
1973 · C. Orrego, P. Kerjan, et al. · Journal of Bacteriology · 53
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Improvement of a Chemically Defined Medium for the Sustained Growth of Lactobacillus plantarum: Nutritional Requirements
2007 · Fabiana M. Saguir, María C. Manca de Nadra · Current Microbiology · 50
Factors affecting the production of putrescine from agmatine byLactobacillus hilgardiiX1B isolated from wine
2008 · M.E. Arena, J.M. Landete, et al. · Journal of Applied Microbiology · 48
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Influence of ethanol and low pH on arginine and citrulline metabolism in lactic acid bacteria from wine
2005 · Mario E. Arena, María C. Manca de Nadra · Research in Microbiology · 47
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Antagonistic interaction between yeasts and lactic acid bacteria of oenological relevance
2010 · Lucía M. Mendoza, María C. Manca de Nadra, et al. · Food Research International · 46
Polysaccharide production by Pediococcus pentosaceus from wine
1995 · María C.Manca de Nadra, Ana M.Strasser de Saad · International Journal of Food Microbiology · 45
Arginine dihydrolase pathway in Lactobacillus plantarum from orange
1999 · M.E Arena, F.M Saguir, et al. · International Journal of Food Microbiology · 44
The role of two families of bacterial enzymes in putrescine synthesis from agmatine via agmatine deiminase.
2010 · José M Landete, Mario E Arena, et al. · PubMed · 41
Pediocin N5p from Pediococcus pentosaceus: adsorption on bacterial strains
1998 · M.C Manca de Nadra, D Sandino de Lamelas, et al. · International Journal of Food Microbiology · 40
Works count: 107
Citation count: 3,362
H-index: 32
I10-index: 71
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