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Karsten Bruun Qvist
Institution:
Chr. Hansen (Denmark)
Observed institution:
Chr. Hansen (Denmark)
OpenAlex ID:
A5111567012
Biophysical consequences of remodeling the neutral side chains of rhamnogalacturonan�I in tubers of transgenic potatoes
2004
·
Peter Ulvskov
, Helle Wium
, et al.
·
Planta
·
129
Cross-Linking of Whey Proteins by Enzymatic Oxidation
1998
·
Merete Færgemand,*
, Jeanette Otte
, et al.
·
Journal of Agricultural and Food Chemistry
·
105
Effect of high hydrostatic pressure on the enzymic hydrolysis of β-lactoglobulin B by trypsin, thermolysin and pepsin
1996
·
Henrik Stapelfeldt
, Per Hjort Petersen
, et al.
·
Journal of Dairy Research
·
105
Emulsifying Properties of Milk Proteins Cross-linked with Microbial Transglutaminase
1998
·
Merete Færgemand
, Jeanette Otte
, et al.
·
International Dairy Journal
·
97
Camel and bovine chymosin: the relationship between their structures and cheese-making properties
2013
·
Jesper Langholm Jensen
, Anne Mølgaard
, et al.
·
Acta Crystallographica Section D Biological Crystallography
·
89
PDF
Effect of limited hydrolysis on the interfacial rheology and foaming properties of β-lactoglobulin A
2001
·
Richard Ipsen
, Jeanette Otte
, et al.
·
Colloids and Surfaces B Biointerfaces
·
67
Variations in coagulation properties of cheese milk from three Danish dairy breeds as determined by a new free oscillation rheometry-based method
2011
·
Pernille Dorthea Frederiksen
, Marianne Hammershøj
, et al.
·
Dairy Science and Technology
·
54
Structure of Dairy Products
2008
·
Karsten Bruun Qvist
·
International Journal of Food Science & Technology
·
46
Initial Stage of Cheese Production: A Molecular Modeling Study of Bovine and Camel Chymosin Complexed with Peptides from the Chymosin-Sensitive Region of κ-Casein
2011
·
Jesper Sørensen
, David S. Palmer
, et al.
·
Journal of Agricultural and Food Chemistry
·
36
Bovine Chymosin: A Computational Study of Recognition and Binding of Bovine κ-Casein
2010
·
David S. Palmer
, Anders U. Christensen
, et al.
·
Biochemistry
·
33
The function of the milk-clotting enzymes bovine and camel chymosin studied by a fluorescence resonance energy transfer assay
2015
·
Jesper Langholm Jensen
, Jonas Jacobsen
, et al.
·
Journal of Dairy Science
·
20
PDF
Further development of a method for visualisation of exopolysaccharides in yoghurt using fluorescent conjugates
2014
·
Lanjun Zhang
, Ditte Marie Folkenberg
, et al.
·
International Dairy Journal
·
17
Monitoring the Aggregation of Single Casein Micelles Using Fluorescence Microscopy
2011
·
Julie Bomholt
, Kasper Moth-Poulsen
, et al.
·
Langmuir
·
10
Significance of low molecular weight nitrogen constituents in cheese milk and of proteinase-negative variants of a Lactococcus lactis subsp. cremoris strain on the production and maturation of Danbo cheese
1996
·
Niels Kristian Sørensen
, Karsten Bruun Qvist
, et al.
·
International Dairy Journal
·
3
Chemical Physics of Food
2008
·
Karsten Bruun Qvist
·
International Journal of Food Science & Technology
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Works count:
15
Citation count:
811
H-index:
12
I10-index:
13
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