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Henry B. S. Conacher

Observed names: H B Conacher, H B S Conacher, H. B. S. Conacher, H.B.S. Conacher, Harry B S Conacher, Henry B S Conacher, Henry B.S Conacher,, Henry B.S. Conacher
Institution: Health Canada
OpenAlex ID: A5111586186
Survey of Arsenic in Total Diet Food Composites and Estimation of the Dietary Intake of Arsenic by Canadian Adults and Children
1993 · Robert W Dabeka, Arthur D McKenzie, et al. · Journal of AOAC International · 187
Gas chromatographic separations of all 136 tetra- to octapolychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans on nine different stationary phases
1991 · John J. Ryan, Henry B.S. Conacher, et al. · Journal of Chromatography A · 169
Identification of arsenobetaine and arsenocholine in Canadian fish and shellfish by high-performance liquid chromatography with atomic absorption detection and confirmation by fast atom bombardment mass spectrometry
1986 · James F. Lawrence, Paula Michalik, et al. · Journal of Agricultural and Food Chemistry · 135
Ethyl carbamate (urethane) in alcoholic beverages and foods: A review
1990 · R. Battaglia, H. B. S. Conacher, et al. · Food Additives & Contaminants · 96
Implications of Inorganic/Organic Interconversion on Fluxes of Arsenic in Marine Food Webs
1977 · W R Penrose, H B Conacher, et al. · Environmental Health Perspectives · 67
Survey of bottled drinking waters sold in Canada for chlorate, bromide, bromate, lead, cadmium and other trace elements
2002 · R. W. Dabeka, H. B. S. Conacher, et al. · Food Additives & Contaminants · 65
Survey of total mercury in some edible fish and shellfish species collected in Canada in 2002
2004 · R. Dabeka *, A. D. McKenzie, et al. · Food Additives & Contaminants · 61
PCB, PCDD and PCDF residues in fin and non-fin fish products from the Canadian retail market 2002
2005 · Dorothea F.K. Rawn, Donald S. Forsyth, et al. · The Science of The Total Environment · 48
Separation and detection of synthetic food colors by ion-pair high- performance liquid chromatography
1981 · J.F. Lawrence, F.E. Lancaster, et al. · Journal of Chromatography A · 48
Assessment of human exposure to chemical contaminants in foods
1993 · H. B. S. Conacher, J. Mes · Food Additives & Contaminants · 46
Determination of fluoride in Canadian infant foods and calculation of fluoride intakes by infants.
1982 · R W Dabeka, A D McKenzie, et al. · PubMed · 45
Glyceride studies: Part IX: Intraglyceride distribution of vernolic acid and of five conjugated octadecatrienoic acids in seed glycerides
1970 · H. B. S. Conacher, F. D. Gunstone, et al. · Lipids · 44
Industrial chemical contamination of foods
1993 · H. B. S. Conacher, B. D. Page, et al. · Food Additives & Contaminants · 42
Characterization of commercial waxes by high-temperature gas chromatography
1982 · J.F. Lawrence, J.R. Iyengar, et al. · Journal of Chromatography A · 40
The Health Protection Branch Total Diet Program: An Overview
1989 · H.B.S. Conacher, R.A. Graham, et al. · Canadian Institute of Food Science and Technology Journal · 38
Total Organochlorine Content of Fish from the Great Lakes
1993 · W Harvey Newsome, Paul Andrews, et al. · Journal of AOAC International · 34
Isomers of monoethylenic fatty acids in some partially hydrogenated marine oils
1972 · H. B. S. Conacher, B. D. Page, et al. · Journal of the American Oil Chemists Society · 33
Chromatographic Determination of Cis-Trans Monoethylenic Unsaturation in Fats and Oils--A Review
1976 · H. B. S. Conacher · Journal of Chromatographic Science · 30
Survey of Bottled Drinking Water Sold in Canada. Part 2. Selected Volatile Organic Compounds
1993 · B Denis Page, Henry B S Conacher, et al. · Journal of AOAC International · 29
Levels of specific polychlorinated biphenyl congeners in fatty foods from five Canadian cities between 1986 and 1988
1991 · J. Mes, W. H. Newsome, et al. · Food Additives & Contaminants · 29
Levels of BHA and BHT in human and animal adipose tissue: Interspecies extrapolation
1986 · H.B.S. Conacher, F. Iverson, et al. · Food and Chemical Toxicology · 27
Determination of some specific isomers of polychlorinated biphenyl congeners in fatty foods of the Canadian diet
1989 · J. Mes, W. H. Newsome, et al. · Food Additives & Contaminants · 23
Monoethylenic isomers in cardiac lipids of rats fed partially hydrogenated herring oil
1973 · H. B. S. Conacher, B. D. Page, et al. · Lipids · 23
Capillary Column Gas Chromatographic Determination of Ethyl Carbamate in Alcoholic Beverages with Confirmation by Gas Chromatography/Mass Spectrometry
1987 · Henry B.S. Conacher, B.Denis Page, et al. · Journal of AOAC INTERNATIONAL · 20
Studies on the isomers of major monoenoic acids in rapeseed and partially hydrogenated rapeseed oil
1972 · H. B. S. Conacher, B. D. Page · Journal of the American Oil Chemists Society · 20
Works count: 90
Citation count: 1,729
H-index: 23
I10-index: 40
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