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Mridul Hazarika
Observed names:
Hazarika, Mridul,
Mridul Hazardca
Institutions:
Gauhati University,
Tea Research Association
Observed institutions:
Gauhati University,
Tea Research Association
OpenAlex ID:
A5111595052
Diversity of Catechin in Northeast Indian Tea Cultivars
2012
·
Santanu Sabhapondit
, Tanmoy Karak
, et al.
·
The Scientific World JOURNAL
·
59
PDF
Chlorophylls and degradation products in orthodox and CTC black teas and their influence on shade of colour and sensory quality in relation to thearubigins
1985
·
Pradip K. Mahanta
, Mridul Hazarika
·
Journal of the Science of Food and Agriculture
·
51
Studies on Thearubigin Pigments in Black Tea Manufacturing Systems
1984
·
Mridul Hazarika
, Sukhomoy K. Chakravarty
, et al.
·
Journal of the Science of Food and Agriculture
·
39
Some studies on carotenoids and their degradation in black tea manufacture
1983
·
Mridul Hazarika
, Pradip K. Mahanta
·
Journal of the Science of Food and Agriculture
·
38
Catechin and Catechin Fractions as Biochemical Markers to Study the Diversity of Indian Tea (Camellia sinensis (L.) O. Kuntze ) Germplasm
2009
·
Ashu Gulati
, Subramani Rajkumar
, et al.
·
Chemistry & Biodiversity
·
36
PDF
Effect of Plucking Intervals on the Chemical Constituents of CTC Black Teas
1986
·
Sabitri Baruah
, Mridul Hazardca
, et al.
·
Agricultural and Biological Chemistry
·
34
PDF
Chemical characterisation of CTC black tea of northeast India: correlation of quality parameters with tea tasters' evaluation
2009
·
Lakshi P Bhuyan
, Assma Hussain
, et al.
·
Journal of the Science of Food and Agriculture
·
27
Compositional changes in chlorophylls and carotenoids during the four flushes of tea in North East India
1984
·
Mridul Hazarika
, Pradip K. Mahanta
·
Journal of the Science of Food and Agriculture
·
26
Studies on some volatile flavour constituents in orthodox black teas of various clones and flushes in North‐east India
1984
·
Mridul Hazarika
, Pradip K. Mahanta
, et al.
·
Journal of the Science of Food and Agriculture
·
25
Breeding of the Tea Plant (Camellia sinensis) in India
2012
·
Suresh Chandra Das
, Sudripta Das
, et al.
·
Advanced topics in science and technology in China
·
23
Optimisation of withered leaf moisture during the manufacture of black tea based upon theaflavins fractions
2013
·
Santanu Sabhapondit
, Pradip Bhattacharyya
, et al.
·
International Journal of Food Science & Technology
·
14
Managing declining yields from ageing tea plantations
2013
·
Mark G Kibblewhite
, Sudhir Prakash
, et al.
·
Journal of the Science of Food and Agriculture
·
10
Genetic diversity of Indian tea(Camellia sinensis(L.)Kuntze) germplasm detected using morphological characteristics.
2010
·
Subramani Rajkumar
, S. Karthigeyan
, et al.
·
8
Seasonal and cultivar variation of catechin in north east Indian tea.
2011
·
Santanu Sabhapondit
, Lakshi P. Bhuyan
, et al.
·
Science and Culture
·
6
Effectof Level of Chemical Wither and Duration of Fermentation on Biochemical Composition of Made Tea
2008
·
Bhuyan, Lakshi Prasad
, Baruah, Deepika
, et al.
·
International Journal of Tea Science
PDF
New Horizons of Value Addition for Assam Tea
2004
·
Mridul Hazarika
·
Chaye kexue
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Works count:
16
Citation count:
396
H-index:
11
I10-index:
12
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