Author

Kai-Åke Persson

Observed names: K.-A. Persson, K.-Å Persson, Kai Åke Persson, Kai‐Åke Persson

OpenAlex ID: A5111608725

Properties of animal depot fat in relation to dietary fat

1965 · Olle Dahl, Kai‐Åke Persson · Journal of the Science of Food and Agriculture · 26

Hydroxyproline, Methodological Studies of Analysis.

1963 · Olle Dahl, Kai Åke Persson, et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 13

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Tocopherol and Selenium in Pig Rations, Including an Assessment of Meat Quality Parameters

1965 · S. Thomke, O. Dahl, et al. · Acta Agriculturae Scandinavica · 9

The Effect of Feeding Storage-Deteriorated and Normal Barley, Soaked and Unsoaked, on the Growth and Carcase Quality of Pigs

1967 · S. Thomke, C. Pira, et al. · Acta Agriculturae Scandinavica · 2

Significance of Constituents and Processing on the Amino Acid Pattern of Meat Meal.

1966 · Olle Dahl, Kai Åke Persson, et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 1

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Influence of Common and Curing Salt on the Oxidative and Hydrolytic Deterioration of Fatty Tissue

1960 · Olle Dahl, Kai-Åke Persson · Acta Agriculturae Scandinavica

Works count: 6

Citation count: 51

H-index: 3

I10-index: 2