Author

Antonino De Lisi

Observed names: A. De Lisi, Alessia Lisi, Antonino DE LISI

Institution: University of Bari Aldo Moro

Observed institutions: Institute of Biosciences and Bioresources, National Research Council, University of Bari Aldo Moro

ORCID: 0009-0006-5926-5670

Observed ORCID: 0009-0006-5926-5670

OpenAlex ID: A5111609736

Polyphenol Compounds in Artichoke Plant Tissues and Varieties

2012 · Donatella Negro, Vincenzo Montesano, et al. · Journal of Food Science · 116

Chemical characterisation of Thymus populations belonging from Southern Italy

2010 · Antonino De Lisi, Luigi Tedone, et al. · Food Chemistry · 63

Notes about the uses of plants by one of the last healers in the Basilicata Region (South Italy)

2012 · Vincenzo Montesano, Donatella Negro, et al. · Journal of Ethnobiology and Ethnomedicine · 52

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Isolation and Characterization of the Flavonol Regulator CcMYB12 From the Globe Artichoke [Cynara cardunculus var. scolymus (L.) Fiori]

2018 · Emanuela Blanco, Wilma Sabetta, et al. · Frontiers in Plant Science · 50

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Nonspecific lipid transfer protein (sterol carrier protein 2) is bound to rat liver mitochondria: its role in spontaneous intermembrane phospholipid transfer

1986 · Francesco M Megli, Antonino De Lisi, et al. · Biochimica et Biophysica Acta (BBA) - Biomembranes · 39

Fertilization strategies on cultivars of globe artichoke: Effects on yield and quality performance

2015 · Donatella Negro, Vincenzo Montesano, et al. · Journal of Plant Nutrition · 19

Collecting horseradish (Armoracia rusticana, Brassicaceae): local uses and morphological characterization in Basilicata (Southern Italy)

2011 · Giulio Sarli, Antonino De Lisi, et al. · Genetic Resources and Crop Evolution · 19

Nutritional, Biochemical, and Functional Properties of Spinach Leaf-Enriched Dough: A Healthier Alternative to Conventional Pasta

2024 · Ilaria Iacobellis, Alessia Lisi, et al. · Foods · 18

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Agronomic performance and phenolic profile of Tritordeum (x Tritordeum martinii A. Pujadas) lines

2020 · Vincenzo Montesano, Donatella Negro, et al. · Cereal Chemistry · 10

Incorporating Fresh Durum Wheat Semolina Pasta Fortified with Cardoncello (Pleurotus eryngii) Mushroom Powder as a Mediterranean Diet Staple

2025 · Maria Calasso, Alessia Lisi, et al. · Antioxidants · 9

Hepatopancreas mitochondria of Mytilus galloprovincialis: effect of zinc ions on mitochondrial bioenergetics and metabolism

2013 · Antonino DE LISI, Ermelinda PRATO, et al. · TURKISH JOURNAL OF BIOLOGY · 8

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Genetic diversity in Borago officinalis germplasm as revealed by seed oils and AFLP polymorphism

2014 · Antonino De Lisi, Vincenzo Montesano, et al. · Genetic Resources and Crop Evolution · 7

Collecting crop genetic resources in Italian towns of Albanian origin across the Molise, Calabria and Sicily regions

2010 · G. Laghetti, D. Pignone, et al. · Genetic Resources and Crop Evolution · 7

EPR study of annexin V-cardiolipin Ca-mediated interaction in phospholipid vesicles and isolated mitochondria

1995 · Francesco M. Megli, Mariangela Selvaggi, et al. · Biochimica et Biophysica Acta (BBA) - Biomembranes · 7

Survey for The Conservation of Agrobiodiversity in Three Italian Linguistic (Occitan, Croatian and Franco-Provençal) Islands.

2012 · Gaetano Laghetti, Giovanni Ghiglione, et al. · Journal of Biology and Life Science · 5

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Characterization of the Cynara European Genetic Resources

2012 · M.A. Pagnotta, F. Saccardo, et al. · Acta Horticulturae · 4

Productive and Nutraceutical Effects of Globe Artichoke Fertilization

2013 · D. Negro, V. Montesano, et al. · Acta Horticulturae · 3

Chlorogenic Acid Content Variation in Artichoke Plant Parts and Physiological Stages

2012 · D. Negro, S. Grieco, et al. · Acta Horticulturae · 3

Evaluation of Biostimulating Products on Strawberry in Southern Italy

2009 · G. Sarli, A. De Lisi, et al. · Acta Horticulturae · 3

Enzymatic activity in Mytilus galloprovincialis (Mollusca: Bivalvia) digestive gland

2001 · M. Pastore, A. De Lisi, et al. · Journal of the Marine Biological Association of the United Kingdom · 1

Spin labeling of calcium-dependent phospholipid-binding proteins

1990 · Francesco M. Megli, Antonino De Lisi, et al. · Analytical Biochemistry · 1

Prickly Pear Seed Flour and Adjunct Lactobacilli Enhance Antioxidant and Functional Properties of Fermented Milk Beverages

2026 · Rosangela Limongelli, Alessia Lisi, et al. · Foods

Characterization of a Capsicum annuum L. of a germplasm collection

2014 · Vincenzo Montesano, Donatella Negro, et al. · International journal of agriscience.

Works count: 24

Citation count: 444

H-index: 9

I10-index: 9