Author

Stella Harel

Observed names: S. Harel, STELLA HAREL

Institution: Agricultural Research Organization

Observed institution: Agricultural Research Organization

OpenAlex ID: A5111622438

Initiation of membranal lipid peroxidation by activated metmyoglobin and methemoglobin

1985 · J. Kanner, S. Harel · Archives of Biochemistry and Biophysics · 359

Lipid peroxidation of muscle food as affected by sodium chloride

1991 · Joseph Kanner, Stella Harel, et al. · Journal of Agricultural and Food Chemistry · 213

Muscle membranal lipid peroxidation initiated by hydrogen peroxide-activated metmyoglobin

1985 · Stella Harel, Joseph Kanner · Journal of Agricultural and Food Chemistry · 126

The Generation of Ferryl or Hydroxyl Radicals During Interaction of Haemproteins with Hydrogen Peroxide

1988 · Stella Harel, Joseph Kanner · Free Radical Research Communications · 110

Lipid peroxidation and oxidation of several compounds by H2O2 activated metmyoglobin

1985 · Joseph Kanner, Stella Harel · Lipids · 83

Iron Release from Metmyoglobin, Methaemoglobin and Cytochrome C by A System Generating Hydrogen Peroxide

1988 · Stella Harel, Menahem Avior Salan, et al. · Free Radical Research Communications · 79

Low Water Tensions in Defined Growth Stages of Processing Tomato Plants and their Effects on Yield and Quality

1977 · Jehoshua Rudich, Dov Kalmar, et al. · Journal of Horticultural Science · 75

Desferrioxamine as an Electron Donor. Inhibition of Membranal Lipid Peroxidation Initiated by H202–Activated Metmyoglobin and Other Peroxidizing Systems

1987 · Joseph Kanner, Stella Harel · Free Radical Research Communications · 69

Muscle lipid peroxidation dependent on oxygen and free metal ions

1988 · Joseph Kanner, Ioseph Shegalovich, et al. · Journal of Agricultural and Food Chemistry · 54

Muscle membranal lipid peroxidation by an "iron redox cycle" system: initiation by oxy radicals and site-specific mechanism

1986 · Joseph Kanner, Stella Harel, et al. · Journal of Agricultural and Food Chemistry · 54

Hydrogen peroxide generation in ground muscle tissues

1985 · Stella Harel, Joseph Kanner · Journal of Agricultural and Food Chemistry · 51

Lipid peroxidation of muscle food: the role of the cytosolic fraction

1991 · Joseph Kanner, Menahem Avior Salan, et al. · Journal of Agricultural and Food Chemistry · 45

Haemoglobin and Myoglobin as Inhibitors of Hydroxyl Radical Generation in a Model System of “Iron Redox” Cycle

1989 · Stella Harel, Joseph Kanner · Free Radical Research Communications · 30

Antioxidant activity of ceruloplasmin in muscle membrane and in situ lipid peroxidation

1988 · Joseph Kanner, Frida Sofer, et al. · Journal of Agricultural and Food Chemistry · 29

Colour retention in sweet red paprika (Capsicum annuum L.) powder as affected by moisture contents and ripening stage*

1977 · J. KANNER, STELLA HAREL, et al. · International Journal of Food Science & Technology · 24

Detection of hydrogen peroxide produced by meat lactic starter cultures

1988 · B.J. Juven, H. Weisslowicz, et al. · Journal of Applied Bacteriology · 13

Effect of Ascorbic and Isoascorbic acids on Survival of Campylobacter jejuni in Poultry Meat

1988 · B.J. Juven, J. Kanner, et al. · Journal of Food Protection · 11

The Generation of Ferryl or Hydroxyl Radicals During Interaction of Hemeproteins with Hydrogen Peroxide

1988 · Joseph Kanner, Stella Harel, et al. · Springer eBooks · 11

Lipid Peroxidation Dependent on Oxygen and Catalytic Free Iron Ions in Situ Storage Muscle Foods

1988 · Stella Harel, Joseph Shagalovich, et al. · Springer eBooks · 6

Anthocyanins in Red Wines: Antioxidant Activity and Bioavailability in Human

1999 · T. Lapidot, S. Harel, et al. · Elsevier eBooks · 1

The Effect of Dietary Iron Level on Lipid Peroxidation of Muscle Food

1995 · Joseph Kanner, Dennis Miller, et al. · 1

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Drip Irrigation of Late-seeded Tomato Plants for Processing

1979 · J. Rudich, C. Geizenberg, et al. · Acta Horticulturae · 1

Effect of precise temperature control in refrigerated containers on shelf life extension on chilled meats.

1996 · Gideon Zeidler, Stella Harel, et al. · Activities report.

Grapes, Wines and By-products as Potential Sources of Antioxidants

1995 · Joseph Kanner, Edwin Frankel, et al.

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Works count: 24

Citation count: 1,445

H-index: 15

I10-index: 18