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Roseli Aparecida Pinto

Observed names: Pinto Roseli Aparecida, Pinto, Roseli Aparecida, R. Pinto, Roseli A Pinto, Roseli Aparecida PINTO
OpenAlex ID: A5111634116
Probiotic Soy Product Supplemented with Isoflavones Improves the Lipid Profile of Moderately Hypercholesterolemic Men: A Randomized Controlled Trial
2016 · Daniela Cardoso Umbelino Cavallini, Marla Jovenasso Manzoni, et al. · Nutrients · 85
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Influence of a probiotic soy product on fecal microbiota and its association with cardiovascular risk factors in an animal model
2011 · Daniela CU Cavallini, Juliana Y Suzuki, et al. · Lipids in Health and Disease · 69
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Influence of daily consumption of synbiotic soy-based product supplemented with okara soybean by-product on risk factors for cardiovascular diseases
2014 · Raquel Bedani, Elizeu Antonio Rossi, et al. · Food Research International · 49
Isolation and Characterization of Potentially Probiotic Bacterial Strains from Mice: Proof of Concept for Personalized Probiotics
2018 · Larissa S. Celiberto, Roseli Aparecida Pinto, et al. · Nutrients · 43
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A soy-based probiotic drink modulates the microbiota and reduces body weight gain in diet-induced obese mice
2018 · Juliana de Carvalho Marchesin, Larissa Sbaglia Celiberto, et al. · Journal of Functional Foods · 43
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Consumption effect of a synbiotic beverage made from soy and yacon extracts containing Bifidobacterium animalis ssp. lactis BB-12 on the intestinal polyamine concentrations in elderly individuals
2017 · Marla Simone Jovenasso Manzoni, Elizeu Antonio Rossi, et al. · Food Research International · 39
A potential synbiotic product improves the lipid profile of diabetic rats
2012 · Mariana N Roselino, Nadiége D Pauly-Silveira, et al. · Lipids in Health and Disease · 34
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Development of a potential probiotic lozenge containing Enterococcus faecium CRL 183
2016 · Juliana Jabur Polete Witzler, Roseli Aparecida Pinto, et al. · LWT · 18
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Nutritional evaluation of soy yoghurt in comparison to soymilk and commercial milk yoghurt. Effect of fermentation on soy protein
2012 · S. Silva Júnior, O. Tavano, et al. · Acta Alimentaria · 9
Evaluation of the use of probiotic acid lactic bacteria in the development of chicken hamburger
2014 · Laura de Queiroz Bomdespacho, Daniela Cavallini, et al. · UNESP Institutional Repository (São Paulo State University) · 8
Probiotic salami with fat and curing salts reduction: physicochemical, textural and sensory characteristics
2018 · Mariana Nougalli ROSELINO, Jéssica Ferraz de ALMEIDA, et al. · Food Science and Technology · 7
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Probiotic salami with fat and curing salts reduction: physicochemical, textural and sensory characteristics
2018 · ROSELINO, Mariana Nougalli, Jéssica Ferraz De ALMEIDA, et al. · Figshare
Enterococcus faecium CRL183を含む潜在的プロバイオティック口内錠の開発【Powered by NICT】
2017 · Witzler Juliana Jabur Polete, Pinto Roseli Aparecida, et al. · LWT
Controle de qualidade e avaliação dos efeitos do consumo do leite de soja produzido na UniverSoja
2015 · Jéssica Ferraz de Almeida, Larissa Sbaglia Celiberto, et al. · 8º Congresso de extensão universitária da UNESP
Works count: 17
Citation count: 404
H-index: 9
I10-index: 8
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