Author

Mi‐Ryung Kim

Institution: Korea University

Observed institutions: Hankyong National University, Korea University, Konkuk University, Daegu Technical University, Silla University

OpenAlex ID: A5111635252

Glucose Tolerance and Antioxidant Activity of Spent Brewer's Yeast Hydrolysate with a High Content of Cyclo‐His‐Pro (CHP)

2011 · Eun Young Jung, Hyun‐Sun Lee, et al. · Journal of Food Science · 60

The discovery of biomarkers for type 2 diabetic nephropathy by serum proteome analysis

2007 · Eun‐Hee Cho, Mi‐Ryung Kim, et al. · PROTEOMICS - CLINICAL APPLICATIONS · 35

Proteome analysis of the rat hepatic stellate cells under high concentrations of glucose

2007 · Pan‐Kyeom Kim, Mi‐Ryung Kim, et al. · PROTEOMICS · 9

Influence of Steeping Solution and Storage Temperature on the Color Change of Garlic

2009 · Song Hwan Bae, Seog‐Won Lee, et al. · Journal of Food Science · 5

Protective effect of ginseng leaf extract against UVB‐Induced photoaging in hairless mouse

2013 · Mi‐Ryung Kim, JeungHi Han, et al. · The FASEB Journal · 1

Works count: 5

Citation count: 110

H-index: 4

I10-index: 2