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Antonia Heredia

Observed names: A Heredia, A. Heredia, ANTONIA HEREDIA, Antonia Heredia Moreno, Heredia Moreno, Antonia, Heredia, Antonia
OpenAlex ID: A5111671908
Dietary fibre from vegetable products as source of functional ingredients
2005 · Rocío Rodríguez, Ana Jiménez, et al. · Trends in Food Science & Technology · 527
Production in Large Quantities of Highly Purified Hydroxytyrosol from Liquid−Solid Waste of Two-Phase Olive Oil Processing or “Alperujo”
2002 · Juan Fernández-Bolaños, Guillermo Rodríguez, et al. · Journal of Agricultural and Food Chemistry · 207
Composition of plant cell walls
1995 · Antonia Heredia, Ana Jim�nez, et al. · European Food Research and Technology · 170
Steam-explosion of olive stones: hemicellulose solubilization and enhancement of enzymatic hydrolysis of cellulose
2001 · J Fernández-Bolaños, B Felizón, et al. · Bioresource Technology · 150
Characterization of the lignin obtained by alkaline delignification and of the cellulose residue from steam-exploded olive stones
1999 · J. Fernández-Bolaños, B. Felizón, et al. · Bioresource Technology · 126
Antioxidant Activity of Ethanolic Extracts from Several Asparagus Cultivars
2005 · Rocío Rodríguez, Sara Jaramillo, et al. · Journal of Agricultural and Food Chemistry · 122
Total Recovery of the Waste of Two-Phase Olive Oil Processing: Isolation of Added-Value Compounds
2004 · Juan Fernández-Bolaños, Guillermo Rodríguez, et al. · Journal of Agricultural and Food Chemistry · 79
Hydroxytyrosol and tyrosol as the main compounds found in the phenolic fraction of steam‐exploded olive stones
1998 · J. Fernández‐BolaɁos, B. Felizón, et al. · Journal of the American Oil Chemists Society · 71
Dietary fibre content of table olives processed under different European styles: study of physico-chemical characteristics
2000 · Ana Jim�nez, Rocio Rodr�guez, et al. · Journal of the Science of Food and Agriculture · 63
Olive Fruit Cell Wall: Degradation of Pectic Polysaccharides during Ripening
2000 · Ana Jiménez, Rocío Rodríguez, et al. · Journal of Agricultural and Food Chemistry · 56
Steam‐explosion pretreatment of olive cake
2000 · B. Felizón, J. Fernández‐Bolaños, et al. · Journal of the American Oil Chemists Society · 53
Changes in Texture and Cell Wall Polysaccharides of Olive Fruit during "Spanish Green Olive" Processing
1995 · Ana Jimenez, Rafael Guillen, et al. · Journal of Agricultural and Food Chemistry · 51
Effects of storage conditions on the accumulation of ferulic acid derivatives in white asparagus cell walls
2006 · Sara Jaramillo, Rocío Rodríguez, et al. · Journal of the Science of Food and Agriculture · 43
Activity of cell wall-associated enzymes in ripening olive fruit
1995 · Juan Fernandez-Bolanos, Rocio Rodriguez, et al. · Physiologia Plantarum · 43
Cell Wall Composition of Olives
1994 · ANA JIMÉNEZ, RAFAEL GUILLÉN, et al. · Journal of Food Science · 41
Postharvest Changes in White Asparagus Cell Wall during Refrigerated Storage
1999 · Rocío Rodríguez, Ana Jiménez, et al. · Journal of Agricultural and Food Chemistry · 40
Mechanical properties of white and green asparagus: changes related to modifications of cell wall components
2004 · Rocío Rodríguez, Sara Jaramillo, et al. · Journal of the Science of Food and Agriculture · 39
Antioxidants From Asparagus Spears: Phenolics
2008 · R. Guillén, R. Rodríguez, et al. · Acta Horticulturae · 38
Cell wall phenolics of white and green asparagus
2005 · Rocío Rodríguez, Sara Jaramillo, et al. · Journal of the Science of Food and Agriculture · 35
Correlation between Soaking Conditions, Cation Content of Cell Wall, and Olive Firmness during “Spanish Green Olive” Processing
1997 · Ana Jiménez, Antonia Heredia, et al. · Journal of Agricultural and Food Chemistry · 35
Activity of glycosidases during development and ripening of olive fruit
1993 · Antonia Heredia, Rafael Guill�n, et al. · European Food Research and Technology · 33
Fibre fraction carbohydrates in Olea europaea (Gordal and Manzanilla var.)
1992 · Rafael Guillén, Antonia Heredia, et al. · Food Chemistry · 31
Olive Fruit Cell Wall: Degradation of Cellulosic and Hemicellulosic Polysaccharides during Ripening
2001 · Ana Jiménez, Rocío Rodríguez, et al. · Journal of Agricultural and Food Chemistry · 28
Factors affecting the changes in texture of dressed ("aliñadas") olives
2002 · Juan Fernández-Bolaños, Rocio Rodríguez, et al. · European Food Research and Technology · 19
Turnover of White Asparagus Cell Wall Polysaccharides during Postharvest Storage
1999 · Rocío Rodríguez, Ana Jiménez, et al. · Journal of Agricultural and Food Chemistry · 18
Works count: 74
Citation count: 2,298
H-index: 23
I10-index: 33
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