Author

Patrick G. Iland

Observed names: Iland, P., P. G. Iland, P. Iland, P.G. ILAND, P.G. Iland, PATRICK G. ILAND, Patrick G Iland, Patrick G. Iland OAM, Patrick Iland

Observed institutions: University of Kentucky, Adelaide University, The University of Adelaide, Australian Wine Research Institute

OpenAlex ID: A5111681201

Exclusion of sunlight from Shiraz grapes alters wine colour, tannin and sensory properties

2007 · RENATA RISTIC, MARK O. DOWNEY, et al. · Australian Journal of Grape and Wine Research · 251

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Development of seed polyphenols in berries from Vitis vinifera L. cv. Shiraz

2000 · JAMES A. KENNEDY, GORDON J. TROUP, et al. · Australian Journal of Grape and Wine Research · 214

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Characterizing the astringency of red wine: a case study

2001 · R. Gawel, P.G. Iland, et al. · Food Quality and Preference · 178

Relationships between seed and berry development of Vitis Vinifera L. cv Shiraz: Developmental changes in seed morphology and phenolic composition

2005 · RENATA RISTIC, PATRICK G. ILAND · Australian Journal of Grape and Wine Research · 165

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Analysis of pigmented polymers in red wine by reverse phase HPLC

2002 · Z. PENG, P.G. ILAND, et al. · Australian Journal of Grape and Wine Research · 157

Quantitative Analysis of Polymeric Procyanidins (Tannins) from Grape (Vitis vinifera) Seeds by Reverse Phase High-Performance Liquid Chromatography

2000 · Zhongkui Peng, Yoji Hayasaka, et al. · Journal of Agricultural and Food Chemistry · 152

Quantification of Glycosides in Grapes, Juices, and Wines through a Determination of Glycosyl Glucose

1995 · Patrick J. Williams, Wieslawa Cynkar, et al. · Journal of Agricultural and Food Chemistry · 133

Copigmentation between malvidin-3-glucoside and some wine constituents and its importance to colour expression in red wine

2010 · Stephanie G. Lambert, Robert E. Asenstorfer, et al. · Food Chemistry · 126

Flavonoids and C13-norisoprenoids in Vitis vinifera L. cv. Shiraz: relationships between grape and wine composition, wine colour and wine sensory properties

2010 · R. RISTIC, K. BINDON, et al. · Australian Journal of Grape and Wine Research · 123

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Formation of vitisin A during red wine fermentation and maturation

2003 · ROBERT E. ASENSTORFER, ANDREW J. MARKIDES, et al. · Australian Journal of Grape and Wine Research · 111

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Malate, Tartrate, Potassium, and Sodium in Flesh and Skin of Shiraz Grapes During Ripening: Concentration and Compartmentation

1988 · P. G. Iland, B. G. Coombe · American Journal of Enology and Viticulture · 104

The Grapevine: From the Science to the Practice of Growing Vines for Wine

2011 · Patrick G. Iland, Peter R. Dry, et al. · Adelaide Research & Scholarship (AR&S) (University of Adelaide) · 94

Optimisation of methods for the determination of total and red-free glycosyl glucose in black grape berries of Vitis vinifera

1996 · P.G. ILAND, W. CYNKAR, et al. · Australian Journal of Grape and Wine Research · 81

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Relationships between berry size, berry phenolic composition and wine quality scores for Cabernet Sauvignon (Vitis viniferaL.) from different pruning treatments and different vintages

2008 · H.E. HOLT, I.L. FRANCIS, et al. · Australian Journal of Grape and Wine Research · 77

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Use of Sap-Flow Sensors to Schedule Vineyard Irrigation. II. Effects of Post-Veraison Water Deficits on Composition of Shiraz Grapes

1998 · C. Ginestar, J. Eastham, et al. · American Journal of Enology and Viticulture · 77

Use of Sap-Flow Sensors to Schedule Vineyard Irrigation. I. Effects of Post-Veraison Water Deficits on Water Relations, Vine Growth, and Yield of Shiraz Grapevines

1998 · C. Ginestar, J. Eastham, et al. · American Journal of Enology and Viticulture · 73

Accumulation of volatile oak compounds in a model wine stored in American and Limousin oak barrels

1998 · P.J. SPILLMAN, P.G. ILAND, et al. · Australian Journal of Grape and Wine Research · 65

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Charge equilibria and pKa of malvidin-3-glucoside by electrophoresis

2003 · Robert E Asenstorfer, Patrick G Iland, et al. · Analytical Biochemistry · 63

Techniques for chemical analysis and stability tests of grape juice and wine

1993 · Patrick G. Iland, Andrew Ewart, et al. · 63

Response of Shiraz grapevines to five different training systems in the Barossa Valley, Australia

2003 · TONY K. WOLF, PETER R. DRY, et al. · Australian Journal of Grape and Wine Research · 61

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Mouthfeel of white wines made with and without pomace contact and added anthocyanins

2008 · A. OBERHOLSTER, I.L. FRANCIS, et al. · Australian Journal of Grape and Wine Research · 57

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Grape berry development and winegrape quality

2004 · B. G. Coombe, Patrick G. Iland · Adelaide Research & Scholarship (AR&S) (University of Adelaide) · 52

Altered Light Interception Reduces Grape Berry Weight and Modulates Organic Acid Biosynthesis During Development

2008 · Seth DeBolt, Renata Ristic, et al. · HortScience · 48

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Shiraz (Vitis vinifera L.) Berry and Wine Sensory Profiles and Composition Are Modulated by Rootstocks

2017 · Sandra M. Olarte Mantilla, Cassandra Collins, et al. · American Journal of Enology and Viticulture · 37

Relationships between wine phenolic composition and wine sensory properties for Cabernet Sauvignon (Vitis viniferaL.)

2008 · H.E. HOLT, I.L. FRANCIS, et al. · Australian Journal of Grape and Wine Research · 36

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Works count: 53

Citation count: 2,831

H-index: 28

I10-index: 33