Author

Frank W. Sosulski

Observed names: F W Sosulski, F W. SOSULSKI, F. W. SOSULSKI, F. W. Sosulski, F.W Sosulski, F.W. SOSULSKI, F.W. Sosulski, Frank W Sosulski, Frank W. Sosulski, Sosulski Fw, Sosulski, F.W.

Institutions: Agriculture and Agri-Food Canada, University of Saskatchewan, Ottawa Research and Development Centre, Lethbridge Research and Development Centre

Observed institutions: University of Nairobi, Agriculture and Agri-Food Canada, University of Alberta, University of Tehran, University of Saskatchewan, Ottawa Research and Development Centre, Lethbridge Research and Development Centre

OpenAlex ID: A5111696293

Certain Functional Properties of Sunflower Meal Products

1974 · M. J. Y. LIN, E. S. HUMBERT, et al. · Journal of Food Science · 942

Amino acid composition and nitrogen-to-protein conversion factors for animal and plant foods

1990 · Frank W. Sosulski, Gilbert I. Imafidon · Journal of Agricultural and Food Chemistry · 395

Composition, structure, functionality, and chemical modification of legume starches: a review

1991 · R. Hoover, F. W. Sosulski · Canadian Journal of Physiology and Pharmacology · 201

Functionality of Flours, Protein Fractions and Isolates from Field Peas and Faba Bean

1987 · F. W. SOSULSKI, AR. McCURDY · Journal of Food Science · 187

Composition of free and hydrolyzable phenolic acids in defatted flours of ten oilseeds

1984 · Kazimierz J. Dabrowski, Frank W. Sosulski · Journal of Agricultural and Food Chemistry · 170

Compositional and nutritional characteristics of spring einkorn and spelt wheats

1995 · E.S.M. Abdel-All, P. Hucl, et al. · Cereal Chemistry · 148

Air classification of legumes. I. Separation efficiency, yield, and composition of the starch and protein fractions.

1981 · Tyler Rt, Youngs Cg, et al. · NPARC · 135

Dispersibility and Isolation of Proteins from Legume Flours

1974 · T.Y. Fan, F.W. Sosulski · Canadian Institute of Food Science and Technology Journal · 133

Screening Spring Wheat for Midge Resistance in Relation to Ferulic Acid Content

2001 · E.-S. M. Abdel-Aal, P. Hucl, et al. · Journal of Agricultural and Food Chemistry · 123

Composition of free and hydrolyzable phenolic acids in the flours and hulls of ten legume species

1984 · Frank W. Sosulski, Kazimierz J. Dabrowski · Journal of Agricultural and Food Chemistry · 116

Antinutritive Factors in Eleven Legumes and Their Air‐classified Protein and Starch Fractions

1982 · K. ELKOWICZ, F. W. SOSULSKI · Journal of Food Science · 115

Oligosaccharides in Eleven Legumes and Their Air‐Classified Protein and Starch Fractions

1982 · F.W. SOSULSKI, L. ELKOWICZ, et al. · Journal of Food Science · 111

Viscosity and Water Absorption Charactercstics of Slurries of Sunflower and Soybean Flours, Concentrates and Isolates

1974 · S. E. FLEMING, F. W. SOSULSKI, et al. · Journal of Food Science · 104

Determination of Water Separation from Cooked Starch and Flour Pastes after Refrigeration and Freeze‐thaw

1998 · G. H. ZHENG, F.W. SOSULSKI · Journal of Food Science · 102

Pasta‐Like Product from Pea Flour by Twin‐Screw Extrusion

1999 · N. Wang, P.R. Bhirud, et al. · Journal of Food Science · 97

Phenolic acids in rapeseed and mustard

1983 · H. Kozlowska, D. A. Rotkiewicz, et al. · Journal of the American Oil Chemists Society · 95

Amino Acid Composition of Oilseed Meals and Protein Isolates

1973 · F.W. Sosulski, G. Sarwar · Canadian Institute of Food Science and Technology Journal · 93

Kernel, Milling and Baking Properties of Spring-Type Spelt and Einkorn Wheats

1997 · E-S.M. Abdel-Aal, P. Hucl, et al. · Journal of Cereal Science · 91

Influence of Oxygen on Proline Utilization During the Wine Fermentation

1987 · W. M. Ingledew, C. A. Magnus, et al. · American Journal of Enology and Viticulture · 88

Phenolic acids in oilseed flours

1983 · H. Kozlowska, R. Zadernowski, et al. · Food / Nahrung · 88

Composition and Physiological Properties of Several Sources of Dietary Fiber

1982 · F. W. SOSULSKI, A. M. CADDEN · Journal of Food Science · 88

Wet-milling, composition and functional properties of starch and protein isolated from buckwheat groats

1997 · G.H. Zheng, F.W. Sosulski, et al. · Food Research International · 86

Isolated Proteins from Rapeseed, Flax and Sunflower Meals

1969 · F.W. Sosulski, A. Bakal · Canadian Institute of Food Technology Journal · 86

Chlorogenic acid-protein interactions in sunflower

1974 · Mohammad A. Sabir, Frank W. Sosulski, et al. · Journal of Agricultural and Food Chemistry · 85

Amino Acid Composition and Protein Quality of Field Peas

1979 · N. W. HOLT, F. W. SOSULSKI · Canadian Journal of Plant Science · 78

Works count: 200

Citation count: 7,497

H-index: 44

I10-index: 134