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J.-F. Drilleau

Interactions between apple cell walls and native apple polyphenols: quantification and some consequences
2001 · Catherine M.G.C Renard, A Baron, et al. · International Journal of Biological Macromolecules · 363
Polyphenol Profiles of French Cider Apple Varieties ( Malus domestica sp.)
1999 · Philippe Sanoner, Sylvain Guyot, et al. · Journal of Agricultural and Food Chemistry · 340
Procyanidins are the most Abundant Polyphenols in Dessert Apples at Maturity
2002 · S. Guyot, C. Le Bourvellec, et al. · LWT · 147
High-performance liquid chromatography of the phenolic compounds in the juice of some French cider apple varieties
1991 · Elisabeth Delage, G. Bohuon, et al. · Journal of Chromatography A · 78
Chemometric characterisation of Basque and French ciders according to their polyphenolic profiles
2004 · R. M. Alonso-Salces, S. Guyot, et al. · Analytical and Bioanalytical Chemistry · 58
Effect of alcoholic fermentation in the content of phenolic compounds in cider processing
2008 · Alessandro Nogueira, Sylvain Guyot, et al. · Brazilian Archives of Biology and Technology · 50
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A Survey of Microbiological Aspects of Cider Making
1988 · A. G. Salih, J. F. Drilleau, et al. · Journal of the Institute of Brewing · 37
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Release of Methanol and Depolymerization of Highly Methyl Esterified Apple Pectin with an Endopolygalacturonase fromAspergillus nigerand Pectin Methylesterases fromA. nigeror from Orange
1997 · P. Massiot, V. Perron, et al. · LWT · 32
Purification et Proprietes de la Pectinesterase Produite par Aspergillus niger
1980 · A. Baron, F.M. Rombouts, et al. · Socio-Environmental Systems Modeling · 29
Action des acides hydroxycinnamiques libres et estérifiés sur la croissance des bactéries lactiques
2000 · AG Salih, JM Le Quéré, et al. · Sciences des Aliments · 27
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Effect of oxidative browning of apple pulp on the chemical and enzymatic extraction of cell wall polysaccharides
1993 · C.Ella Missang, P. Massiot, et al. · Carbohydrate Polymers · 23
Flore levurienne presente dans les cidreries de l'ouest de la France
1988 · Aurélia Michel, C. Bizeau, et al. · HAL · 22
Lactic Acid Bacteria and Malolactic Fermentation in the Manufacture of Spanish Cider
1990 · A. G. Salih, J.-M. Le Quérè, et al. · Journal of the Institute of Brewing · 20
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Slow Fermentation in French Cider Processing due to Partial Biomass Reduction
2008 · A. Nogueira, J. M. Le Quéré, et al. · Journal of the Institute of Brewing · 16
Cell wall polysaccharides modifications during heat treatment and enzymatic degradation of carrot tissues
1992 · Massiot, P., Guiller, I., et al. · HAL · 11
Microbiologie et technologie du cidre
1998 · J.M. Le Quéré, J.F. Drilleau · HAL · 6
Production d'enzymes pectinolytiques par les levures d'intérêt cidricole
1995 · Panon, G., Massiot, P., et al. · HAL · 6
Les composes volatils du cidre: extraction rapide et dosage
1990 · Cédric Hubert, Pascal Brunerie, et al. · HAL · 6
Enzymatic Maceration of Apple Parenchyma Tissue. I. Modelling of the Kinetics of Hydrolysis
2001 · C. Ella Missang, A. Baron, et al. · Food Biotechnology · 3
Study of interactions between yeast involved in cider-making.
1989 · Bizeau, C., Drilleau, J.F., et al. · HAL · 3
Fermentation behavior of apiculate yeast Hanseniaspora valbyensis in ciderprocessing conditions.
2008 · Alessandro Nogueira, J.-M. Le Quéré, et al. · International Livestock Environment Symposium (ILES) · 2
Enzymatic Maceration of Apple Parenchyma Tissue. Ii. Effect of the Degree of Ripeness on the Kinetic Behaviour
2001 · C. Ella Missang, A. Baron, et al. · Food Biotechnology · 2
Enzymatic maceration of apple parenchyma: modelling of the degradation
1996 · A. Baron, P. Massiot, et al. · Progress in biotechnology · 2
Relations métaboliques entre levures impliquées dans la fermentation du cidre
1990 · Aneth Vásquez Michel, C. Bizeau, et al. · HAL · 2
Elaboration artisanale du cidre. Les généralités du schéma de principe
1993 · Drilleau, J.F. · HAL · 1
Works count: 50
Citation count: 1,288
H-index: 14
I10-index: 15
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