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K. A. Paari
Observed names:
Dr. Kuppusamy Alagesan Paari,
K.A. Paari
Observed institution:
Pondicherry University
OpenAlex ID:
A5111714508
Production and purification of a novel exopolysaccharide from lactic acid bacterium Streptococcus phocae PI80 and its functional characteristics activity in vitro
2011
·
Paulraj Kanmani
, R. Satish kumar
, et al.
·
Bioresource Technology
·
300
Probiotics and Its Functionally Valuable Products—A Review
2013
·
Paulraj Kanmani
, R. Satish Kumar
, et al.
·
Critical Reviews in Food Science and Nutrition
·
221
Traditional Indian fermented foods: a rich source of lactic acid bacteria
2012
·
R. Satish Kumar
, P. Kanmani
, et al.
·
International Journal of Food Sciences and Nutrition
·
128
Lactobacillus plantarum AS1 Isolated from South Indian Fermented Food Kallappam Suppress 1,2-Dimethyl Hydrazine (DMH)-Induced Colorectal Cancer in Male Wistar Rats
2011
·
R. Satish Kumar
, P. Kanmani
, et al.
·
Applied Biochemistry and Biotechnology
·
101
Cryopreservation and microencapsulation of a probiotic in alginate-chitosan capsules improves survival in simulated gastrointestinal conditions
2011
·
Paulraj Kanmani
, R. Satish Kumar
, et al.
·
Biotechnology and Bioprocess Engineering
·
83
Synthesis and Functional Characterization of Antibiofilm Exopolysaccharide Produced by Enterococcus faecium MC13 Isolated from the Gut of Fish
2013
·
Paulraj Kanmani
, K. Suganya
, et al.
·
Applied Biochemistry and Biotechnology
·
75
Effect of cryopreservation and microencapsulation of lactic acid bacterium Enterococcus faecium MC13 for long-term storage
2011
·
Paulraj Kanmani
, R. Satish Kumar
, et al.
·
Biochemical Engineering Journal
·
62
Purification and characterization of enterocin MC13 produced by a potential aquaculture probiontEnterococcus faeciumMC13 isolated from the gut ofMugil cephalus
2011
·
R. Satish Kumar
, P. Kanmani
, et al.
·
Canadian Journal of Microbiology
·
53
Lactobacillus plantarum AS1 binds to cultured human intestinal cell line HT-29 and inhibits cell attachment by enterovirulent bacterium Vibrio parahaemolyticus
2011
·
R. Satish Kumar
, P. Kanmani
, et al.
·
Letters in Applied Microbiology
·
47
Isolation, Characterization and Identification of a Potential Probiont from South Indian Fermented Foods (Kallappam, Koozh and Mor Kuzhambu) and Its Use as Biopreservative
2010
·
R. Satish Kumar
, D. Ragu Varman
, et al.
·
Probiotics and Antimicrobial Proteins
·
44
Microbial Decolorization of Synthetic Dyes and Reactive Dyes of Industrial Effluents by Using a Novel Fungus Aspergillus proliferans
2011
·
Paulraj Kanmani
, R. Satish kumar
, et al.
·
Water Environment Research
·
16
Optimization of media components for enhanced production of streptococcus phocae pi80 and its bacteriocin using response surface methodology
2011
·
P. Kanmani
, R. Satish kumar
, et al.
·
Brazilian Journal of Microbiology
·
15
PDF
DESIGN AND OPTIMIZATION OF FERMENTATION MEDIUM FOR ENHANCED BACTERIOCIN PRODUCTION BY PROBIOTIC BACTERIUMEnterococcus faeciumMC13
2010
·
Paulraj Kanmani
, R. Satish Kumar
, et al.
·
Preparative Biochemistry & Biotechnology
·
12
First identification of a novel probiotic bacterium Streptococcus phocae and it's beneficial role in diseases control
2010
·
Paulraj Kanmani
, Rakshak Kumar
, et al.
·
DergiPark (Istanbul University)
·
6
Application of response surface methodology in the optimisation of a growth medium for enhanced natural preservative bacteriocin production by a probiotic bacterium
2011
·
Paulraj Kanmani
, R. Satish Kumar
, et al.
·
Natural Product Research
·
4
Erratum to “Effect of cryopreservation and microencapsulation of lactic acid bacterium Enterococcus faecium MC13 for long term storage” [Biochem. Eng. J. 58–59 (2011) 140–147]
2012
·
Paulraj Kanmani
, R. Satish Kumar
, et al.
·
Biochemical Engineering Journal
·
2
Valorization of Grape Winery Waste for Value Addition in the Wine Industry
2023
·
Ms. Swati Bhatt
, Ms. Akanksha Tarafdar
, et al.
·
Iterative International Publishers eBooks
alimentaria y sobre otros productos de consumo
2013
·
Paulraj Kanmani
, R. Satish Kumar
, et al.
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Works count:
18
Citation count:
1,169
H-index:
12
I10-index:
13
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