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Manuela Gómez-Míguez

Observed names: M. José Gómez-Míguez, Ma José Gómez-Míguez
OpenAlex ID: A5111730331
Volatile components of Zalema white wines
2006 · M. José Gómez-Míguez, Juan F. Cacho, et al. · Food Chemistry · 315
Influence of Different Phenolic Copigments on the Color of Malvidin 3-Glucoside
2006 · Manuela Gómez-Míguez, Susana González-Manzano, et al. · Journal of Agricultural and Food Chemistry · 157
Assessment of colour and aroma in white wines vinifications: Effects of grape maturity and soil type
2006 · M. José Gómez-Míguez, Manuela Gómez-Míguez, et al. · Journal of Food Engineering · 134
Evolution of colour and anthocyanin composition of Syrah wines elaborated with pre-fermentative cold maceration
2006 · Manuela Gómez-Míguez, M. Lourdes González-Miret, et al. · Journal of Food Engineering · 116
Effects of prefermentative skin contact conditions on colour and phenolic content of white wines
2005 · Ma José Gómez-Míguez, Ma Lourdes González-Miret, et al. · Journal of Food Engineering · 99
Effect of the Maceration Technique on the Relationships between Anthocyanin Composition and Objective Color of Syrah Wines
2004 · Manuela Gómez-Míguez, Francisco J. Heredia · Journal of Agricultural and Food Chemistry · 72
Phenolic composition of white wines with a prefermentative maceration at experimental and industrial scale
2006 · Dolores Hernanz, Ángeles F. Recamales, et al. · Journal of Food Engineering · 68
Works count: 8
Citation count: 1,095
H-index: 8
I10-index: 8
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