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Olfa Helal

Observed institutions: University College Dublin, Uppsala University, Jagiellonian University, Oslo University Hospital, Institut National de la Recherche Agronomique, Inserm, University of Oslo, Aix-Marseille Université, Instituto de Salud Carlos III, Maastricht University, Assistance Publique Hôpitaux de Marseille, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Instituto Maimónides de Investigación Biomédica de Córdoba, Hôpital Nord, Centro de Investigación Biomédica en Red, Hôpital de la Timone, Nutrition, Obésité et Risque Thrombotique, Institut National de la Recherche Agronomique, Centre de recherche sur le vieillissement, Université de la Méditerranée Aix-Marseille II, Centre de Recherche en CardioVasculaire et Nutrition, University of Córdoba, University of Reading
OpenAlex ID: A5111730725
Ticagrelor Increases Adenosine Plasma Concentration in Patients With an Acute Coronary Syndrome
2013 · Laurent Bonello, Marc Laine, et al. · Journal of the American College of Cardiology · 282
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The Medi-RIVAGE study: reduction of cardiovascular disease risk factors after a 3-mo intervention with a Mediterranean-type diet or a low-fat diet
2005 · Stephanie Vincent-Baudry, Catherine Defoort, et al. · American Journal of Clinical Nutrition · 275
Gene-nutrient interactions in the metabolic syndrome: single nucleotide polymorphisms in ADIPOQ and ADIPOR1interact with plasma saturated fatty acids to modulate insulin resistance
2009 · Jane F Ferguson, Catherine M Phillips, et al. · American Journal of Clinical Nutrition · 89
LIPGENE food-exchange model for alteration of dietary fat quantity and quality in free-living participants from eight European countries
2008 · Danielle I. Shaw, Audrey C. Tierney, et al. · British Journal Of Nutrition · 79
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Extra-virgin olive oil consumption reduces the age-related decrease in HDL and paraoxonase 1 anti-inflammatory activities
2013 · Soumaya Loued, Hicham Berrougui, et al. · British Journal Of Nutrition · 65
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Extra-virgin olive oil consumption improves the capacity of HDL to mediate cholesterol efflux and increases ABCA1 and ABCG1 expression in human macrophages
2012 · Olfa Helal, Hicham Berrougui, et al. · British Journal Of Nutrition · 63
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Ticagrelor versus prasugrel in diabetic patients with an acute coronary syndrome
2013 · Marc Laine, Corinne Frere, et al. · Thrombosis and Haemostasis · 62
NOS3 gene polymorphisms are associated with risk markers of cardiovascular disease, and interact with omega-3 polyunsaturated fatty acids
2010 · Jane F. Ferguson, Catherine M. Phillips, et al. · Atherosclerosis · 56
Effects of dietary fat modification on oxidative stress and inflammatory markers in the LIPGENE study
2010 · Helena Petersson, Ulf Risérus, et al. · British Journal Of Nutrition · 45
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Glucokinase Regulatory Protein Genetic Variant Interacts with Omega-3 PUFA to Influence Insulin Resistance and Inflammation in Metabolic Syndrome
2011 · Pablo Perez-Martinez, Javier Delgado-Lista, et al. · PLoS ONE · 39
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A Period 2 Genetic Variant Interacts with Plasma SFA to Modify Plasma Lipid Concentrations in Adults with Metabolic Syndrome
2012 · Antonio Garcia-Rios, Pablo Perez-Martinez, et al. · Journal of Nutrition · 29
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Calpain-10 interacts with plasma saturated fatty acid concentrations to influence insulin resistance in individuals with the metabolic syndrome
2011 · Pablo Perez-Martinez, Javier Delgado-Lista, et al. · American Journal of Clinical Nutrition · 29
Dietary fat modifications and blood pressure in subjects with the metabolic syndrome in the LIPGENE dietary intervention study
2010 · Hanne L. Gulseth, Ingrid M. F. Gjelstad, et al. · British Journal Of Nutrition · 19
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I-FABP expression alters the intracellular distribution of the BODIPY C16 fatty acid analog
2009 · Julie Karsenty, Olfa Helal, et al. · Molecular and Cellular Biochemistry · 11
Gene–nutrient interactions on the phosphoenolpyruvate carboxykinase influence insulin sensitivity in metabolic syndrome subjects
2012 · Pablo Perez-Martinez, Antonio Garcia-Rios, et al. · Clinical Nutrition · 10
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Insulin receptor substrate‐2 gene variants in subjects with metabolic syndrome: Association with plasma monounsaturated and n‐3 polyunsaturated fatty acid levels and insulin resistance
2011 · Pablo Perez‐Martinez, Javier Delgado‐Lista, et al. · Molecular Nutrition & Food Research · 7
Assessing post-treatment platelet reactivity: a focus on patient selection and setting
2013 · Marc Laine, Corinne Frere, et al. · Expert Review of Cardiovascular Therapy · 1
Abstract 9939: Insulin Receptor Substrate-2 Genetic Variants Interact with Plasma Monounsaturated and n-3 PUFA Fatty Acid Levels to Influence Insulin Resistance: From the LIPGENE Study
2011 · Pablo Perez-Martinez, Javier Delgado-Lista, et al. · Circulation
Etude multicentrique d'intervention nutritionnelle LipGene : effets de la qualité et de la quantité des acides gras alimentaires chez des sujets présentant un syndrome métabolique
2008 · Olfa Helal · OpenGrey (Institut de l'Information Scientifique et Technique)
Works count: 19
Citation count: 1,161
H-index: 13
I10-index: 15
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