Author

Kohji Hori

Observed names: HORI, Kohji, KOHJI HORI, Kohji HORI

Observed institutions: Kyushu University, University of Teacher Education Fukuoka, Fukuoka University

OpenAlex ID: A5111736090

Hypocholesterolemic effect of blue-green alga, ishikurage (Nostoc commune) in rats fed atherogenic diet

1994 · Kohji Hori, Genji Ishibashi, et al. · Plant Foods for Human Nutrition · 48

Chemical composition,in vitro protein digestibility andin vitro available iron of blue green alga,Nostoc commune

1990 · Kohji Hori, Tomoko Ueno-Mohri, et al. · Plant Foods for Human Nutrition · 21

Knowledge and preference of aromatic rice by consumers in East and South‐east Asia

1992 · KOHJI HORI, RAHMA BOEDI R. A. PURBOYO, et al. · Journal Of Consumer Studies and Home Economics · 19

Comparison of sensory evaluation of aromatic rice by consumers in East and South‐east Asia

1994 · KOHJI HORI, RAHMA BOEDI R. A. PURBOYO, et al. · Journal Of Consumer Studies and Home Economics · 16

Hepatotoxicity and plasma cholesterol esterification by rats

1969 · Michihiro Sugano, Kohji Hori, et al. · Archives of Biochemistry and Biophysics · 16

Hepatotoxicity and lipid metabolism—I

1969 · Michihiro Sugano, Katsumi Imaizumi, et al. · Biochemical Pharmacology · 14

Iron content of palm sugar and its chemical forms in Indonesia

1991 · KOHJI HORI, RAHMA BOEDI R.A. PURBOYO · Journal Of Consumer Studies and Home Economics · 11

A comparison of physical properties, oxalate-oxalic acid soluble substances, protein content, and in vitro protein digestibility of the blue-green algaNostoc commune Vauch. from the Philippines and Japan

1997 · Maria Portia P. Briones, Kohji Hori, et al. · Plant Foods for Human Nutrition · 8

Absorption of color additives and settling volume in water of blue-green alga, ishikurage (Nostoc commune)

1992 · Kohji Hori, Tomoko Ueno-Mohri, et al. · Plant Foods for Human Nutrition · 8

Role of Cholesterol Esterifying Enzyme Present in the Soluble Cell Fraction of Rat Liver

1969 · MICHIHIRO SUGANO, KOHJI HORI, et al. · The Journal of Biochemistry · 6

Comparison of attitudes towards school lunch by elementary school children in Japan, Korea and Thailand

2001 · Kohji Hori, Yeon-Soo Kim, et al. · Journal Of Consumer Studies and Home Economics · 4

Chemical forms of iron in commercial soy sauce and the soy sauce fortified with iron salts

1989 · KOHJI HORI, TAKUO OKITA · Journal Of Consumer Studies and Home Economics · 4

Knowledge and preference for aromatic rice by people in Britain

1996 · KOHJI HORI, JUNKO SONODA, et al. · Journal Of Consumer Studies and Home Economics · 3

Hypocholesterolemic Effect of Blue-Green Algae, Ishikurage (Nostoc commune) and Suizenji-nori ( Aphanothece sacrum suringar) in Rats Fed High Cholesterol Diet

1994 · Genji Ishibashi, Shigeko Ishimatu, et al. · Journal of home economics · 3

Untitled

1976 · Nobuhiro FUKUDA, Kohji HORI, et al. · Nippon Nōgeikagaku Kaishi · 2

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Knowledge of iron nutrition by university students in Japan, Korea, Thailand and Indonesia

1995 · KOHJI HORI, SUMONCHAT JAROENKORNBURI, et al. · Journal Of Consumer Studies and Home Economics · 1

Thiocyanate in Soybean Products

1983 · Kohji Hori · Journal of home economics · 1

Dietary Protein Level and Plasma Cholesterol Esterification in Rat

1973 · Kohji Hori, Shuji Fujita, et al. · Eiyo to shokuryo/Eiyo To Shokuryo · 1

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Untitled

2008 · Kohji Hori, Kumiko Shimomura, et al. · Journal for the Integrated Study of Dietary Habits

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栄養教諭の役割と小学校給食での東南アジア理解教育

2005 · HORI, Kohji, SHIMOMURA, Kumiko, et al. · Institutional Repositories DataBase (IRDB)

3g6-13 義務教育段階における理科知識の成人段階での保持率について : 理科学力「剥落」現象の分析

2003 · 欽也清水, Kohji Hori · 年会論文集

Comparative study on the recognition of dietary fibre by university students between Japan and Korea

2002 · Junko Sonoda, Kohji Hori · 一般社団法人日本家政学会研究発表要旨集

Preference for agar‐agar pudding made from Indonesian palm sugar

1995 · KOHJI HORI, MIAE JO, et al. · Journal Of Consumer Studies and Home Economics

Effect of Essential Amino Acid Deficiency on Lecithin - Cholesterol Acyltransferase in Rat Plasma : Dietary Factors Influencing Lecithin - Cholestetol Acyltransferase in Rat Plasma (Part 3)

1974 · Kohji Hori, Shuji Fujita, et al. · Journal of the Faculty of Agriculture Kyushu University

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Effect of Seasonings on the Viscosity of the MucousSubstance in Okra

1973 · Kohji Hori, Ikuko Sonoda · Journal of home economics

Works count: 26

Citation count: 186

H-index: 8

I10-index: 7