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R. A. Pym

Observed names: Pym, Robert Alexander, Pym, Robert Alexander Every, R. A. E. Pym, R. Pym, R.A. Pym, R.A.E. PYM, R.A.E. Pym, RA Pym, RAE Pym, Robert A. E. Pym, Robert A. Pym, Robert A.E. Pym, Robert Pym
Observed institutions: Commonwealth Scientific and Industrial Research Organisation, The University of Queensland, Government of New South Wales, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Institut National de la Recherche Agronomique, Institut Des Substances et Organismes de la Mer, Biomolécules et Biotechnologies Végétales, University of New England
OpenAlex ID: A5111741445
Small-scale poultry and food security in resource-poor settings: A review
2017 · J.T. Wong, J. de Bruyn, et al. · Global Food Security · 323
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Village poultry: still important to millions, eight thousand years after domestication
2009 · R.G. Alders, R.A.E. Pym · World s Poultry Science Journal · 238
Proceedings of the Australian Poultry Science Symposium
2002 · R. A. Pym · 180
Transcripts of the MHM region on the chicken Z chromosome accumulate as non-coding RNA in the nucleus of female cells adjacent to the DMRT1 locus
2001 · Mika Teranishi, Yukiko Shimada, et al. · Chromosome Research · 152
Selection for food conversion in broilers: Direct and correlated responses to selection for body‐weight gain, food consumption and food conversion ratio
1979 · R. A. E. Pym, P. J. Nicholls · British Poultry Science · 122
Selection for food conversion in broilers: Body composition of birds selected for increased body‐weight gain, food consumption and food conversion ratio
1979 · R. A. E. Pym, A. J. Solvyns · British Poultry Science · 98
Effects of dietary calcium, available phosphorus and vitamin d on growth rate, food utilisation, plasma and bone constituents and calcium and phosphorus retention of commercial broiler strains
1990 · T. M. Shafey, M. W. McDonald, et al. · British Poultry Science · 76
Insulin-like Growth Factor (IGF)-I but Not IGF-II Promotes Lean Growth and Feed Efficiency in Broiler Chickens
1998 · Frank M. Tomas, Robert A. Pym, et al. · General and Comparative Endocrinology · 72
A comparison of the energy and nitrogen metabolism of broilers selected for increased growth rate, food consumption and conversion of food to gain
1977 · R. A. E. Pym, D. J. Farrell · British Poultry Science · 63
Muscle protein turnover in chickens selected for increased growth rate, food consumption or efficiency of food utilisation: Effects of genotype and relationship to plasma IGF‐I and growth hormone
1991 · F. M. Tomas, R. A. Pym, et al. · British Poultry Science · 57
Response of broilers selected on carcass quality to dietary protein supply: live performance, muscle development, and circulating insulin-like growth factors (IGF-I and -II)
2003 · S Tesseraud, RA Pym, et al. · Poultry Science · 46
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Energy and nitrogen metabolism of broilers selected over ten generations for increased growth rate, food consumption and conversion of food to gain
1984 · R. A. E. Pym, P. J. Nicholls, et al. · British Poultry Science · 45
Restricted food intake and reproductive performance of broiler breeder pullets
1974 · R. A. E. Pym, J. F. Dillon · British Poultry Science · 45
The relative contribution of indigenous chicken breeds to poultry meat and egg production and consumption in the developing countries of africa and Asia
2006 · R. A. Pym, Guerne Bleich · EPC 2006 - 12th European Poultry Conference, Verona, Italy, 10-14 September, 2006 · 42
Village chicken production in Myanmar – purpose, magnitude and major constraints
2007 · J. Henning, R. Pym, et al. · World s Poultry Science Journal · 38
A simple caliper technique for the estimation of abdominal fat in live broilers
1980 · R. A. E. Pym, J. M. Thompson · British Poultry Science · 37
Correlated Responses for Lipogenesis and Adipose Tissue Cellularity in Chickens Selected for Body Weight Gain, Food Consumption, and Food Conversion Efficiency
1982 · R.L. HOOD, R.A.E. PYM · Poultry Science · 35
Rates of muscle protein breakdown in chickens selected for increased growth rate, food consumption or efficiency of food utilisation as assessed by Nτ‐methylhistidine excretion
1988 · F. M. Tomas, L. M. Jones, et al. · British Poultry Science · 34
Evaluation of strategies to improve village chicken production-controlled field trials to assess effects of Newcastle disease vaccination and altered chick rearing in Myanmar
2009 · J. Henning, J. Morton, et al. · Preventive Veterinary Medicine · 32
Comparison of plasma very low density lipoproteins and lipogenic enzymes as predictors of fat content and food conversion efficiency in selected lines of broiler chickens
1984 · C. C. Whitehead,, R. L. Hood, et al. · British Poultry Science · 27
Calorimetric measurements of the energy and nitrogen metabolism of Japanese quail
1982 · D. J. Farrell, S. I. Atmamihardja, et al. · British Poultry Science · 25
15th Annual Australian Poultry Science Symposium
2003 · R. A. Pym · 24
Protein utilisation and turnover in lines of chickens selected for different aspects of body composition
2004 · R.A.E. Pym, B. Leclercq, et al. · British Poultry Science · 21
Inheritance of plasma insulin‐like growth factor‐I and growth rate, food intake, food efficiency and abdominal fatness in chickens
1991 · R. A. E. Pym, R. J. Johnson, et al. · British Poultry Science · 19
Animal Handling as an Integrated Component of Animal and Veterinary Science Programs at the University of Queensland
2007 · A. Judith Cawdell-Smith, Robert A.E. Pym, et al. · Journal of Veterinary Medical Education · 16
Works count: 83
Citation count: 2,014
H-index: 22
I10-index: 30
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