Author

Carmen Barro

Institution: Universidad Complutense de Madrid

Observed institutions: Universidad Complutense de Madrid, Consejo Superior de Investigaciones Científicas

OpenAlex ID: A5111753104

Carbohydrate and Protein Fractions of Fresh and Dried Common Vetch at Three Maturity Stages

2001 · Rafael Caballero, Carmen Alzueta, et al. · Agronomy Journal · 62

The study of Clitoria Ternatea L. hay as a forage alternative in tropical countries. Evolution of the chemical composition at four different growth stages

1983 · Carmen Barro, Abelardo Ribeiro · Journal of the Science of Food and Agriculture · 16

Identification and estimation of carotenoids in lyophilised meals of four Vicia species at five different stages of growth

1981 · Carmen Barro, Gaspar González · Journal of the Science of Food and Agriculture · 5

Yield and composition of protein concentrate, press cake, green juice and solubles concentrate from wet fractionation of Sophora japonica, L. foliage

1988 · Gaspar González, Carmen Alzueta, et al. · Animal Feed Science and Technology · 4

Weed Control and Herbicide Tolerance in a Common Vetch-Oat Intercrop

1995 · Rafael Caballero, Carmen Barro, et al. · Weed Science · 3

Works count: 5

Citation count: 90

H-index: 4

I10-index: 2