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James M. Flink

Observed names: Flink, J.M., Flink, James M., J M FLINK, J N FLINK, J. FLINK, J. Flink, J. M. FLINK, J. M. Flink, J. N. FLINK, J.M. FLINK, JAMES FLINK, JAMES M FLINK, JAMES M. FLINK, James Flink, James L. Flink, James M Flink, James. Flink
Observed institutions: University of Copenhagen, Harvard University, Novo Nordisk (Denmark), Massachusetts Institute of Technology, Technical University of Denmark, KU Leuven
OpenAlex ID: A5111753409
Design of an artificial skin. Part III. Control of pore structure
1980 · N. Dagalakis, J. Flink, et al. · Journal of Biomedical Materials Research · 358
Osmotic Concentration of Fruit Slices Prior to Freeze Dehydration
1978 · JAMES HAWKES, JAMES M. FLINK · Journal of Food Processing and Preservation · 299
A Helical Structural Nucleus Is the Primary Elongating Unit of Insulin Amyloid Fibrils
2007 · Bente Vestergaard, Minna Groenning, et al. · PLoS Biology · 253
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Study on the binding of Thioflavin T to β-sheet-rich and non-β-sheet cavities
2007 · Minna Groenning, Lars Olsen, et al. · Journal of Structural Biology · 252
Binding mode of Thioflavin T in insulin amyloid fibrils
2007 · Minna Groenning, Mathias Norrman, et al. · Journal of Structural Biology · 235
The Changing Face of Glucagon Fibrillation: Structural Polymorphism and Conformational Imprinting
2005 · Jesper Søndergaard Pedersen, Dantcho Dikov, et al. · Journal of Molecular Biology · 235
Effect of tween 20 on freeze-thawing- and agitation-induced aggregation of recombinant human factor XIII
1998 · Lotte Krielgaard, Latoya S. Jones, et al. · Journal of Pharmaceutical Sciences · 232
Water Activity Determination: a Collaborative Study of Different Methods
1976 · T. P. LABUZA, K. ACOTT, et al. · Journal of Food Science · 211
Loss of structure in freeze‐dried carbohydrates solutions: Effect of temperature, moisture content and composition
1976 · Spyros Tsourouflis, James M. Flink, et al. · Journal of the Science of Food and Agriculture · 195
Osmotic concentration of potato.
1984 · A LENART, J M FLINK · International Journal of Food Science & Technology · 175
Dehydration of potato
1982 · M N ISLAM, J N FLINK · International Journal of Food Science & Technology · 163
Osmotic concentration of potato.
1984 · A LENART, J M FLINK · International Journal of Food Science & Technology · 128
Effects of Additives on the Stability of Recombinant Human Factor XIII during Freeze-Drying and Storage in the Dried Solid
1998 · Lotte Kreilgaard, Sven Frokjaer, et al. · Archives of Biochemistry and Biophysics · 116
Retention of organic volatiles in freeze-dried solutions of carbohydrates
1970 · James. Flink, Marcus. Karel · Journal of Agricultural and Food Chemistry · 111
Sulfates Dramatically Stabilize a Salt-Dependent Type of Glucagon Fibrils
2006 · Jesper Søndergaard Pedersen, James M. Flink, et al. · Biophysical Journal · 100
‘Collapse’, a structural transition in freeze dried carbohydrates
1978 · EDDIE C TO, JAMES M FLINK · International Journal of Food Science & Technology · 99
Effects of Process Variables on Retention of Volatiles in Freeze‐drying
1970 · J. FLINK, M. KAREL · Journal of Food Science · 95
Effects of Additives on the Stability of Humicola Lanuginosa Lipase During Freeze-Drying and Storage in the Dried Solid
1999 · Lotte Kreilgaard, Sven Frokjaer, et al. · Journal of Pharmaceutical Sciences · 81
Mechanisms of retention of organic volatiles in freeze‐dried systems *
1972 · JAMES FLINK, MARCUS KAREL · International Journal of Food Science & Technology · 80
Freeze‐dried Carbohydrate Containing Oil‐in‐water Emulsions: Microstructure and Fat Distribution
1977 · FREDERIK GEJL‐HANSEN, JAMES M. FLINK · Journal of Food Science · 70
Influence of alginate properties and gel reinforcement on fermentation characteristics of immobilized yeast cells
1986 · Anders Johansen, James M. Flink · Enzyme and Microbial Technology · 66
Amyloid aggregates of the prion peptide PrP106–126 are destabilised by oxidation and by the action of dendrimers
2004 · Peter M.H. Heegaard, Heidi Gertz Pedersen, et al. · FEBS Letters · 65
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Energy Analysis in Dehydration Processes.
1977 · J. N. FLINK · Food technology · 63
‘Collapse’, a structural transition in freeze dried carbohydrates
1978 · EDDIE C TO, JAMES M FLINK · International Journal of Food Science & Technology · 56
‘Collapse’, a structural transition in freeze dried carbohydrates
1978 · EDDIE C TO, JAMES M FLINK · International Journal of Food Science & Technology · 56
Works count: 85
Citation count: 4,670
H-index: 33
I10-index: 60
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