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Author

Xiangqian Lv

Observed name: Lv, Xiangqian
Observed institution: Yunnan Agricultural University
OpenAlex ID: A5111766097
Identification of Characteristic Flavor Compounds and Quality Evaluation of Butyriboletus roseoflavus from Different Regions in Yunnan
2025 · Ling Song, Qiming Zhao, et al. · Foods · 6
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Characterization of nutritional and volatile flavor compounds of Pleurotus eryngii under different cultivation methods
2025 · Ling Song, Xuebin Shao, et al. · Journal of Food Science · 5
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Metabolomic insights into the dynamic changes of volatile and non-volatile compounds in Butyriboletus roseoflavus during vacuum drying
2025 · Ling Song, Shimei Yang, et al. · Food Chemistry X · 1
The first two complete mitochondrial genomes of Butyriboletus roseoflavus (Hai B. Li & Hai L. Wei) D. Arora & J.L. Frank 2014 (Boletales: Boletaceae) and phylogenetic analysis
2025 · Qiming Zhao, Ling Song, et al. · Mitochondrial DNA Part B · 1
Integrated metabolomic and transcriptomic profiling identifies quality indicators for harvest maturity in fresh Thelephora ganbajun fruiting bodies
2026 · Ling Song, Pengyu Li, et al. · Scientia Horticulturae
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Works count: 6
Citation count: 13
H-index: 2
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