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Ae Jin Choi

Characterization of Capsaicin-Loaded Nanoemulsions Stabilized with Alginate and Chitosan by Self-assembly
2011 · Ae-Jin Choi, Chul-Jin Kim, et al. · Food and Bioprocess Technology · 134
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Effects of Surfactants on the Formation and Stability of Capsaicinloaded Nanoemulsions
2009 · Ae Jin Choi, Chul Jin Kim, et al. · Food Science and Biotechnology · 33
Evaluation of Weissella Cibaria JW15 Probiotic Derived from Fermented Korean Vegetable Product Supplementation in Diet on Performance Characteristics in Adult Beagle Dog
2019 · Hao Yang Sun, Kun Phil Kim, et al. · Animals · 20
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Changes in Physicochemical and Sensory Qualities of “Goha” Strawberries Treated with Different Conditions of Carbon Dioxide
2015 · Dulal Chandra, Ae Jin Choi, et al. · Agricultural Sciences · 14
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Short‐term application of CO2 gas: Effects on physicochemical, microbial, and sensory qualities of “Charlotte” strawberry during storage
2018 · Dulal Chandra, Jung‐Soo Lee, et al. · Journal of Food Safety · 11
Physicochemical, microbial and sensory quality of fresh-cut red beetroots in relation to sanization method and storage duration
2015 · Dulal Chandra, Ae Jin Choi, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 10
Cultivation Characteristics and Variation of Artemisinin Contents by Harvest Time of Artemisia annua L. Distributed in Korea
2013 · Jeong Hoon Lee, Sang Hoon Lee, et al. · Korean Journal of Medicinal Crop Science · 5
Platycodon grandiflorum Extract Ameliorates Cyclophosphamide-Induced Immunosuppression in Mice
2019 · Eun Byeol Lee, Sung Hyen Lee, et al. · Journal of the East Asian Society of Dietary Life · 4
Comparison of biological activities of Glycyrrhiza glabra and G. uralensis
2014 · Chun-Geon Park, Ah Lee, et al. · Archives of Biological Sciences · 3
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Solubilization of capsaicin and its nanoemulsion formation in the sonication and self-assembly methods
2008 · Ae Jin Choi, C. J. Kim, et al. · 3
Physiochemical Characteristics of Extruded Angelica gigas Nakai Depending on the Extrusion Processing Parameter
2014 · Hee Jung Lee, Heon Sang Jeong, et al. · Korean Journal of Medicinal Crop Science · 2
Biological Activities of Licorice F1 Lines and Content Analysis of Phytochemical Constituents
2014 · Chun Geon Park, Ah Young Lee, et al. · Natural Product Sciences · 1
Characterization of Polysaccharides Obtained from Purslane (Portulaca olerace L.) Using Different Solvents and Enzymes
2007 · Ae Jin Choi, Chul Jin Km, et al. · Food Science and Biotechnology · 1
Simple presoaking modulates phytochemical recovery, antioxidant capacity, and macrophage responses of onion skin extracts
2026 · Bekri Melka Abdo, Doyoung Song, et al. · Food Chemistry X
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Caspase-dependent degradation of YTHDF2 governs the epitranscriptomic control of chemotherapy responsiveness by regulating m6A-mediated MYC translation
2026 · Sung-Yup Cho, Sang Eun Lee, et al. · Research Square
Differential DNA damage response to WRN inhibition identifies a targetable vulnerability in ARID1A -mutated cancers
2026 · Jiwon Kim, Jaeik Oh, et al. · Science Advances
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Combined Effects of Carbon Dioxide and Chlorine Dioxide Gases on Postharvest Quality of ‘Solhyang’ Strawberry Cultivar Harvested at Two Maturity Stages
2014 · Dulal Chandra, Ae Jin Choi, et al. · 한국원예학회 학술발표요지
Comparison of the Characteristics of Pre- and Postharvest as Affected by Excessive Soil Water and Shading on Leaf Lettuce Cultivars (Lactuca sativa L.)
2014 · Jung-Soo Lee, Mi‐Hee Park, et al. · 한국원예학회 학술발표요지
Capsaicin-loaded nanoemulsions as a functional-ingredient delivery system and its biological evaluation
2014 · Chong Tai Kim, Yangha Kim, et al.
Bioavailability estimation of alginate/chitosan beads using a simulated human intestinal system
2006 · Chong Tai Kim, Chul Jin Kim, et al. · 2006 AIChE Annual Meeting
Works count: 20
Citation count: 241
H-index: 6
I10-index: 6
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