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J. Joseph Yun
Observed names:
J. JOSEPH YUN,
J.J. Yun,
J.Joseph Yun
Observed institutions:
University of Vermont,
Cornell University,
Northeast Dairy Foods Research Center
OpenAlex ID:
A5111804009
Effect of Fat Reduction on Chemical Composition, Proteolysis, Functionality, and Yield of Mozzarella Cheese
1999
·
Michael A. Rudan
, David M. Barbano
, et al.
·
Journal of Dairy Science
·
195
PDF
Mozzarella Cheese: Impact of Cooking Temperature on Chemical Composition, Proteolysis and Functional Properties
1993
·
J. Joseph Yun
, L. Joseph Kiely
, et al.
·
Journal of Dairy Science
·
141
PDF
Mozzarella Cheese: Impact of Coagulant Type on Functional Properties
1993
·
J. Joseph Yun
, L. Joseph Kiely
, et al.
·
Journal of Dairy Science
·
57
PDF
Mozzarella Cheese: Impact of Coagulant Concentration on Chemical Composition, Proteolysis, and Functional Properties
1995
·
Paul S. Kindstedt
, J. Joseph Yun
, et al.
·
Journal of Dairy Science
·
53
PDF
Cheddar Cheese: Influence of Milking Frequency and Stage of Lactation on Composition and Yield
1997
·
Aditya Sapru
, David M. Barbano
, et al.
·
Journal of Dairy Science
·
52
PDF
Influence of Screw Speeds of the Mixer at Low Temperature on Characteristics of Mozzarella Cheese
1997
·
Anna Renda
, David M. Barbano
, et al.
·
Journal of Dairy Science
·
48
PDF
Mozzarella Cheese: Impact of Rod:Coccus Ratio on Composition, Proteolysis, and Functional Properties
1995
·
J. Joseph Yun
, David M. Barbano
, et al.
·
Journal of Dairy Science
·
44
PDF
Mozzarella Cheese: Impact of Coagulant Type on Chemical Composition and Proteolysis
1993
·
J. Joseph Yun
, David M. Barbano
, et al.
·
Journal of Dairy Science
·
44
PDF
Mozzarella Cheese Making by a Stirred Curd, No Brine Procedure
1994
·
David M. Barbano
, J. Joseph Yun
, et al.
·
Journal of Dairy Science
·
41
PDF
Mozzarella Cheese: Impact of Milling pH on Chemical Composition and Proteolysis
1993
·
J. Joseph Yun
, David M. Barbano
, et al.
·
Journal of Dairy Science
·
41
PDF
Effect of draw pH on the development of curd structure during the manufacture of Mozzarella cheese
1992
·
L.J. Kiely
, Paul S. Kindstedt
, et al.
·
Digital Commons - USU (Utah State University)
·
41
PDF
Mozzarella Cheese: Impact of Milling pH on Functional Properties
1993
·
J. Joseph Yun
, L. Joseph Kiely
, et al.
·
Journal of Dairy Science
·
40
PDF
Mozzarella Cheese: Impact of Whey pH at Draining on Chemical Composition, Proteolysis, and Functional Properties
1995
·
J. Joseph Yun
, David M. Barbano
, et al.
·
Journal of Dairy Science
·
39
PDF
Age Related Changes in the Microstructure of Mozzarella Cheese
1993
·
L.J. Kiely
, Paul S. Kindstedt
, et al.
·
Digital Commons - USU (Utah State University)
·
39
PDF
Systems Analysis of the Plasticization and Extrusion Processing of Mozzarella Cheese
1997
·
Steven Mulvaney
, Shu-de Rong
, et al.
·
Journal of Dairy Science
·
35
PDF
Rheological Properties of Mozzarella Cheese Filled with Dairy, Egg, Soy Proteins, and Gelatin
1993
·
YIN LIANG HSIEH
, J. JOSEPH YUN
, et al.
·
Journal of Food Science
·
33
Mozzarella Cheese: Impact of Nonfat Dry Milk Fortification on Composition, Proteolysis, and Functional Properties
1998
·
J. Joseph Yun
, David M. Barbano
, et al.
·
Journal of Dairy Science
·
25
PDF
Rheological and Chemical Properties of Mozzarella Cheese
1994
·
J. JOSEPH YUN
, YIN LIANG HSIEH
, et al.
·
Journal of Texture Studies
·
19
Draw pH and Storage Affect Rheological Properties of Mozzarella Cheese
1994
·
J. JOSEPH YUN
, YIN LIANG HSIEH
, et al.
·
Journal of Food Science
·
15
Poster A2 Proteolytic, microstructural, textural, and functional changes during aging of low moisture Mozzarella (pizza) cheese
1993
·
P.S. Kindstedt
, L.J. Kiely
, et al.
·
International Dairy Journal
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Works count:
20
Citation count:
1,002
H-index:
18
I10-index:
19
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