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DAN E. PRATT

Natural Antioxidants Not Exploited Commercially
1990 · Dan E. Pratt, Bertram J. F. Hudson · Springer eBooks · 239
Source of Antioxidant Activity of Soybeans and Soy Products
1979 · DAN E. PRATT, PAULA M. BIRAC · Journal of Food Science · 233
Phenolic Antioxidants of Dried Soybeans
1978 · PATRICIA A. HAMMERSCHMIDT, DAN E. PRATT · Journal of Food Science · 157
A flavonoid antioxidant in Spanish peanuts(Arachia hypogoea)
1984 · D. E. Pratt, E. E. Miller · Journal of the American Oil Chemists Society · 121
The Antioxidant Activity of Vegetable Extracts I. Flavone Aglycones a
1964 · DAN E. PRATT, BETTY M. WATTS · Journal of Food Science · 114
Inhibition of Proteiin-Tyrosine Kinase Activity by Flavanoids and Related Compounds
1989 · Robert L. Geahlen, Nuphavan M. Koonchanok, et al. · Journal of Natural Products · 104
Factors influencing composition of the hen's egg
1989 · W. J. Stadelman, D. E. Pratt · World s Poultry Science Journal · 79
Water Soluble Antioxidanu Activity in Soybeans
1972 · DAN E. PRATT · Journal of Food Science · 78
Phenolic Antioxidants of Soy Protein Hydrolyzates
1982 · DAN E. PRATT, CARMINE DI PIETRO, et al. · Journal of Food Science · 61
Cottonseed flavonoids as lipid antioxidants
1984 · Carleen Cairns Whittern, Evelyn E. Miller, et al. · Journal of the American Oil Chemists Society · 52
Apple Polyphenol Oxidase Activity in Relation to Various Phenolic Compounds
1967 · CHRISTINE T. SHANNON, DAN E. PRATT · Journal of Food Science · 50
Lipid Antioxidants in Plant Tissue
1965 · DAN E. PRATT · Journal of Food Science · 50
Natural Antioxidants of Soybeans and Other Oil-Seeds
1980 · Dan E. Pratt · Springer eBooks · 44
3,4‐benzopyrene in Charcoal Grilled Meats
1979 · MELINDA E. DOREMIRE, GEORGINA E. HARMON, et al. · Journal of Food Science · 38
Role of Flavones and Related Compounds in Retarding Lipid—Oxidative Flavor Changes in Foods
1976 · DAN E. PRATT · ACS symposium series · 35
Destruction of Pathogenic Bacteria in Turkeys Roasted in Microwave Ovens
1985 · J. A. G. ALEIXO, B. SWAMINATHAN, et al. · Journal of Food Science · 34
Separation of the isomeric isoflavones from soybeans by high-performance liquid chromatography
1978 · L.G. West, P.M. Birac, et al. · Journal of Chromatography A · 32
Some Factors Influencing Gelation and Stability of Soy Protein Dispersions
1974 · JANE N. EHNINGER, DAN E. PRATT · Journal of Food Science · 27
Degradation Products of 2‐tert‐Butylhydroquinone at Frying Temperature
1990 · C. M. KIM, D. E. PRATT · Journal of Food Science · 26
Isolation and identification of rutin as the major mutagen of red wine
1986 · Chun-Li Yu, B. Swaminathan, et al. · Mutation Research/Genetic Toxicology · 24
Lipid oxidation and fatty acid changes in beef combined with vegetables and textured vegetable protein
1974 · MARCY R. SANGOR, DAN E. PRATT · Journal of the American Dietetic Association · 21
Anthocyanins. II. Action of Antho-cyanin pigments and related compounds on the growth of certain microorganisms.
1960 · John J. Powers, Dardjo Somaatmadja, et al. · Food technology · 18
ANTHOCYANINS. I. THE INFLUENCE OF STRAWBERRY AND GRAPE ANTHOCYANINS ON THE GROWTH OF CERTAIN BACTERIA a
1960 · DAN E. PRATT, JOHN J. POWERS, et al. · Journal of Food Science · 17
Fruit Color Stability, Interaction of Ascorbic Acid, Riboflavin, and Anthocyanin Pigments
1954 · D. E. Pratt, C. M. Balkcom, et al. · Journal of Agricultural and Food Chemistry · 14
Antithiamin Activity of Polyphenolic Antioxidants
1984 · PEI‐FANG YANG, DAN E. PRATT · Journal of Food Science · 13
Works count: 53
Citation count: 1,835
H-index: 21
I10-index: 30
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