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Ioannis Arvanitoyannis

Observed names: Arvanitoyannis I, Arvanitoyannis, I., I ARVANITOYANNIS, I Arvanitoyannis, I. ARVANITOYANNIS, I. Arvanitoyannis, I.S. Arvanitoyannis, IS Arvanitoyannis, Ioannis ARVANITOYANNIS, Ioannis S. Arvanitoyannis, Ioaunis Arvanitoyannis
Observed institutions: Industrial Research Institute, University of Nottingham, Loughborough University, University of Thessaly, University of Leicester, University of Strathclyde, Aristotle University of Thessaloniki, National Institute of Advanced Industrial Science and Technology
OpenAlex ID: A5111831981
Biodegradable films made from low-density polyethylene (LDPE), rice starch and potato starch for food packaging applications: Part 1
1998 · Ioannis Arvanitoyannis, Costas G. Biliaderis, et al. · Carbohydrate Polymers · 303
Edible films made from gelatin, soluble starch and polyols, Part 3
1997 · I. Arvanitoyannis, E. Psomiadou, et al. · Food Chemistry · 254
Edible films made from hydroxypropyl starch and gelatin and plasticized by polyols and water
1998 · Ioannis Arvanitoyannis, Atsuyoshi Nakayama, et al. · Carbohydrate Polymers · 216
Physical properties of polyol-plasticized edible films made from sodium caseinate and soluble starch blends
1998 · Ioannis Arvanitoyannis, Costas G. Biliaderis · Food Chemistry · 184
Edible films made from sodium casemate, starches, sugars or glycerol. Part 1
1996 · Ioannis Arvanitoyannis, Eleni Psomiadou, et al. · Carbohydrate Polymers · 172
Physical properties of polyol-plasticized edible blends made of methyl cellulose and soluble starch
1999 · I Arvanitoyannis · Carbohydrate Polymers · 159
Physico-chemical studies of chitosan-poly(vinyl alcohol) blends plasticized with sorbitol and sucrose
1997 · Ioannis Arvanitoyannis, Ioannis Kolokuris, et al. · Carbohydrate Polymers · 150
Edible films made from natural resources; microcrystalline cellulose (MCC), methylcellulose (MC) and corn starch and polyols—Part 2
1996 · Eleni Psomiadou, Ioannis Arvanitoyannis, et al. · Carbohydrate Polymers · 149
Effect of Hydrocolloids on Gelatinization and Structure Formation in Concentrated Waxy Maize and Wheat Starch Gels
1997 · C. G. Biliaderis, I. Arvanitoyannis, et al. · Starch - Stärke · 145
Novel star-shaped polylactide with glycerol using stannous octoate or tetraphenyl tin as catalyst: 1. Synthesis, characterization and study of their biodegradability
1995 · Ioannis Arvanitoyannis, Atsuyoshi Nakayama, et al. · Polymer · 114
Study of diffusion and permeation of gases in undrawn and uniaxially drawn films made from potato and rice starch conditioned at different relative humidities
1994 · Ioannis Arvanitoyannis, Monica Kalichevsky, et al. · Carbohydrate Polymers · 112
Biodegradable films made from low density polyethylene (LDPE), wheat starch and soluble starch for food packaging applications. Part 2
1997 · Eleni Psomiadou, Ioannis Arvanitoyannis, et al. · Carbohydrate Polymers · 102
Synthesis and degradability of a novel aliphatic polyester based on l-lactide and sorbitol: 3
1996 · Ioannis Arvanitoyannis, Atsuyoshi Nakayama, et al. · Polymer · 76
Calorimetric study of the glass transition occuring in fructose solutions
1993 · Stephen Ablett, Martin J. Izzard, et al. · Carbohydrate Research · 71
The application of an improved method for trans-resveratrol to determine the origin of Greek red wines
2001 · S Kallithraka, I Arvanitoyannis, et al. · Food Chemistry · 69
An empirical examination of the determinants of honey consumption in Romania
2006 · Ioannis Arvanitoyannis, Athanasios Krystallis · International Journal of Food Science & Technology · 66
Study of biodegradability of poly(?-valerolactone-co-L-lactide)s
1997 · A. Nakayama, N. Kawasaki, et al. · Journal of Applied Polymer Science · 65
Calorimetric study of the glass transition occurring in aqueous glucose: Fructose solutions
1993 · I. Arvanitoyannis, J. M. V. Blanshard, et al. · Journal of the Science of Food and Agriculture · 63
Synthesis and biodegradability of novel copolyesters containg γ-butyrolactone units
1998 · A. Nakayama, N. Kawasaki, et al. · Polymer · 58
Synthesis and degradability of a novel aliphatic polyester: poly(β-methyl-δ-valerolactone-co-L-lactide)
1995 · Atsuyoshi Nakayama, Norioki Kawasaki, et al. · Polymer · 56
Biodegradable Films Made from Low Density Polyethylene (LDPE), Ethylene Acrylic Acid (EAA), PolyCaprolactone (PCL) and Wheat Starch for Food Packaging Applications: Part 3
1997 · Ioannis Arvanitoyannis, Eleni Psomiadou, et al. · Starch - Stärke · 55
Physicochemical properties of commercial starch hydrolyzates in the frozen state
1999 · Costas G Biliaderis, Robert S Swan, et al. · Food Chemistry · 49
Preparation and study of novel biodegradable blends based on gelatinized starch and 1,4-trans-polyisoprene (gutta percha) for food packaging or biomedical applications
1997 · Ioannis Arvanitoyannis, Ioannis Kolokuris, et al. · Carbohydrate Polymers · 47
Rates of Crystallization of Dried Lactose‐sucrose Mixtures
1994 · I. ARVANITOYANNIS, JOHN M.V. BLANSHARD · Journal of Food Science · 46
Chemometric model for describing Greek traditional sausages
1999 · S.N Papadima, I Arvanitoyannis, et al. · Meat Science · 44
Works count: 94
Citation count: 3,573
H-index: 30
I10-index: 53
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