Author

Maurice W. Collins

Institution: Health Canada

Observed institution: Health Canada

OpenAlex ID: A5111832767

Effect of dose and modification of viscous properties of oat gum on plasma glucose and insulin following an oral glucose load

1994 · Peter J.Wood, Jan T. Braaten, et al. · British Journal Of Nutrition · 378

Works count: 1

Citation count: 378

H-index: 1

I10-index: 1