Author

Gerard Jean Martin

Observed names: G .J. Martin, G J Martin, G. J. MARTIN, G. J. Martin, G.J Martin, G.J. Martin, G.‐J. MARTIN, GERARD J. MARTIN, GERARD MARTIN, Gerard J Martin, Gerard J. Martin, Gerard Jean Martin, Gerard Martin, Gèrard Martin, GéRard J Martin, Gérard J Martin, Gérard J. Martin, Gérard Jean Martin, Gérard Martin, G�rard Jean Martin, MARTIN Gerard, Martin, G.J.

Institution: Eurofins (France)

Observed institutions: Centre National de la Recherche Scientifique, Université Toulouse III - Paul Sabatier, Sorbonne Université, Centre Hospitalier Universitaire d'Angers, Technical Institute of Physics and Chemistry, Laboratoire de Synthèse Organique, Laboratoire de Chimie Organique, Eurofins (France), Université Paris Descartes, Université de Nantes, Université Pierre-et-Marie-Curie, Université de Rouen Normandie, University of Chemistry and Technology, Prague, Nantes Université, Université de Caen Normandie

OpenAlex ID: A5111843652

Practical NMR spectroscopy

1980 · Maryvonne L. Martin, Gérard J. Martin, et al. · 501

15N-NMR Spectroscopy

1981 · Gérard J. Martin, Maryvonne L. Martin, et al. · NMR · 216

Deuterium labelling at the natural abundance level as studied by high field quantitative 2H NMR

1981 · G.J. Martin, M.L. Martin · Tetrahedron Letters · 181

Theoretical and empirical calculations of the carbon chemical shift in terms of the electronic distribution in molecules

1975 · G. J. Martin, M. L. Martin, et al. · Organic Magnetic Resonance · 168

Natural factors of isotope fractionation and the characterization of wines

1988 · Gerard J. Martin, Claude Guillou, et al. · Journal of Agricultural and Food Chemistry · 155

Deuterium transfer in the bioconversion of glucose to ethanol studied by specific labeling at the natural abundance level

1986 · Gerard J. Martin, Ben Li. Zhang, et al. · Journal of the American Chemical Society · 133

Detection of Sophisticated Adulterations of Natural Vanilla Flavors and Extracts: Application of the SNIF-NMR Method to Vanillin and p-Hydroxybenzaldehyde

1997 · Gérald S. Remaud, Yves-Loïc Martin, et al. · Journal of Agricultural and Food Chemistry · 124

Etude par RMN du carbone des systèmes CN: imines, phénylhydrazones, semicarbazones, amidines, iminoéthers

1975 · N. Naulet, M. L. Filleux, et al. · Organic Magnetic Resonance · 96

Magnetic Resonance in Food Science

2005 · Maryam Haifeng Gao Amin, Frans van den Berg, et al. · Royal Society of Chemistry eBooks · 86

Determination of the geographical origin of wine using joint analysis of elemental and isotopic composition. II—Differentiation of the principal production zones in france for the 1990 vintage

1995 · Martin P Day, Benli Zhang, et al. · Journal of the Science of Food and Agriculture · 83

Characterization of the Geographic Origin of Bordeaux Wines by a Combined Use of Isotopic and Trace Element Measurements

1999 · G. J. Martin, M. Mazure, et al. · American Journal of Enology and Viticulture · 78

Characterization of farmed and wild salmon (Salmo salar) by a combined use of compositional and isotopic analyses

2000 · M. Aursand, F. Mabon, et al. · Journal of the American Oil Chemists Society · 73

Identification of the origin of natural alcohols by natural abundance hydrogen-2 nuclear magnetic resonance

1982 · Gerard J. Martin, Maryvonne L. Martin, et al. · Analytical Chemistry · 73

A new method for the identification of the origin of ethanols in grain and fruit spirits: high-field quantitative deuterium nuclear magnetic resonance at the natural abundance level

1983 · Gerard J. Martin, Maryvonne L. Martin, et al. · Journal of Agricultural and Food Chemistry · 70

Proton and carbon-13 nuclear magnetic resonance spectrometry of formaldehyde in water

1983 · D. J. Le Botlan, B. G. Mechin, et al. · Analytical Chemistry · 69

Authentication of Bitter Almond Oil and Cinnamon Oil: Application of the SNIF-NMR Method to Benzaldehyde

1997 · Gérald Remaud, Antonio Andres Debon, et al. · Journal of Agricultural and Food Chemistry · 68

Determination of carbon-13 content of sugars of fruit and vegetable juices

1993 · J. Koziet, A. Rossmann, et al. · Analytica Chimica Acta · 65

Authentication of Natural Vanilla Flavorings: Isotopic Characterization Using Degradation of Vanillin into Guaiacol

2002 · Fabienne F. Bensaid, Karine Wietzerbin, et al. · Journal of Agricultural and Food Chemistry · 64

Advantages of nitrogen-15 NMR in studying delocalization and evaluating the energy barriers of carbon-nitrogen rotation process in amides, thioamides, and related compounds

1977 · G. J. Martin, J. P. Gouesnard, et al. · Journal of the American Chemical Society · 64

Isotope ratio mass spectrometry: Analysis of wines from different european countries

1994 · Olivier Bréas, Fabiano Reniero, et al. · Rapid Communications in Mass Spectrometry · 62

Deuterium and Shift Calculation

1991 · U. Fleischer, W. Kutzelnigg, et al. · NMR · 61

Improved Detection of Added Water in Orange Juice by Simultaneous Determination of the Oxygen-18/Oxygen-16 Isotope Ratios of Water and Ethanol Derived from Sugars

2003 · Eric Jamin, Régis Guérin, et al. · Journal of Agricultural and Food Chemistry · 60

Complete assignments of the 1H, 13C and 15N NMR spectra of caffeine

1995 · J Sitkowski, L Stefaniak, et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 60

Authentication of essential oils containing linalool and linalyl acetate by isotopic methods

1992 · Sophie. Hanneguelle, Jean Noel. Thibault, et al. · Journal of Agricultural and Food Chemistry · 60

Determination of site-specific carbon isotope ratios at natural abundance by carbon-13 nuclear magnetic resonance spectroscopy

1991 · Valerie. Caer, Michel. Trierweiler, et al. · Analytical Chemistry · 60

Works count: 225

Citation count: 5,367

H-index: 41

I10-index: 117