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Jason K. Eglinton

Observed names: Eglinton J, Eglinton Jason, Eglinton, Jason, Eglinton, Jason, J Eglinton, J. Eglinton, J. K. Eglinton, J.K. Eglinton, Jason Eglinton
OpenAlex ID: A5111850410
Assessing the Impact of the Level of Diastatic Power Enzymes and Their Thermostability on the Hydrolysis of Starch during Wort Production to Predict Malt Fermentability
2005 · D. Evan Evans, Helen Collins, et al. · Journal of the American Society of Brewing Chemists · 134
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Thermostability variation in alleles of barley beta-amylase
1998 · J.K. Eglinton, P. Langridge, et al. · Journal of Cereal Science · 133
Barley yield formation under abiotic stress depends on the interplay between flowering time genes and environmental cues
2019 · Mathias Wiegmann, Andreas Maurer, et al. · Scientific Reports · 128
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A genetic map of 1,000 SSR and DArT markers in a wide barley cross
2007 · P. R. Hearnden, P. J. Eckermann, et al. · Theoretical and Applied Genetics · 103
The Impact of the Thermostability of α-Amylase, β-Amylase, and Limit Dextrinase on Potential Wort Fermentability
2003 · Evan Evans, Bianca van Wegen, et al. · Journal of the American Society of Brewing Chemists · 95
QTL mapping of chromosomal regions conferring reproductive frost tolerance in barley (Hordeum vulgare L.)
2004 · J. L. Reinheimer, A. R. Barr, et al. · Theoretical and Applied Genetics · 94
Genome-wide association of barley plant growth under drought stress using a nested association mapping population
2019 · Anh-Tung Pham, Andreas Maurer, et al. · BMC Plant Biology · 89
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The potential contribution of wild barley (Hordeum vulgare ssp. spontaneum) germplasm to drought tolerance of cultivated barley (H. vulgare ssp. vulgare)
2010 · B. Lakew, J. Eglinton, et al. · Field Crops Research · 69
The determinants and genome locations influencing grain weight and size in barley ( Hordeum vulgare L.)
2003 · S. J. Coventry, A. R. Barr, et al. · Australian Journal of Agricultural Research · 65
Improved Prediction of Malt Fermentability by Measurement of the Diastatic Power Enzymes β-Amylase, α-Amylase, and Limit Dextrinase: I. Survey of the Levels of Diastatic Power Enzymes in Commercial Malts
2008 · D. Evan Evans, Chengdao Li, et al. · Journal of the American Society of Brewing Chemists · 57
The Properties and Genetics of Barley Malt Starch Degrading Enzymes
2009 · D. E. Evans, C. Li, et al. · Advanced topics in science and technology in China · 54
The identification of a barley haze active protein that influences beer haze stability: Cloning and characterisation of the barley SE protein as a barley trypsin inhibitor of the chloroform/methanol type
2007 · Louise H. Robinson, Juan Juttner, et al. · Journal of Cereal Science · 54
Genotyping single nucleotide polymorphisms for selection of barley β-amylase alleles
2002 · Maxime Paris, Michael G. K. Jones, et al. · Plant Molecular Biology Reporter · 54
Genetic analysis and phenotypic associations for drought tolerance in Hordeum spontaneum introgression lines using SSR and SNP markers
2012 · Berhane Lakew, Robert J. Henry, et al. · Euphytica · 48
Genetic analysis of grain and malt quality in an elite barley population
2016 · Suong T. Cu, Timothy J. March, et al. · Molecular Breeding · 46
Refining the Prediction of Potential Malt Fermentability by Including an Assessment of Limit Dextrinase Thermostability and Additional Measures of Malt Modification, Using Two Different Methods for Multivariate Model Development
2010 · D. Evan Evans, Robert Dambergs, et al. · Journal of the Institute of Brewing · 45
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Measurement ofBeta-amylase in Malting Barley (Hordeum vulgareL.). I. Development of a Quantitative ELISA forBeta-amylase
1997 · D.E. Evans, L.C. MacLeod, et al. · Journal of Cereal Science · 39
The identification of a barley haze active protein that influences beer haze stability: The genetic basis of a barley malt haze active protein
2007 · Louise H. Robinson, Peter Healy, et al. · Journal of Cereal Science · 38
Comparative Enzyme Kinetics of Two Allelic Forms of Barley (Hordeum vulgare L.) Beta -amylase
2000 · Y. Ma, D.C. Stewart, et al. · Journal of Cereal Science · 37
Relationships between starch pasting properties, free fatty acids and amylose content in barley
2013 · D. Cozzolino, S. Roumeliotis, et al. · Food Research International · 36
Using a novel PLS approach for envirotyping of barley phenology and adaptation
2019 · K. Porker, S. Coventry, et al. · Field Crops Research · 34
Genetic analysis of developmental and adaptive traits in three doubled haploid populations of barley (Hordeum vulgare L.)
2016 · Bulti Tesso Obsa, Jason Eglinton, et al. · Theoretical and Applied Genetics · 34
Importance of Endosperm Modification for Malt Wort Fermentability1
2007 · M. J. Edney, J. K. Eglinton, et al. · Journal of the Institute of Brewing · 34
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Removal of the Four C-Terminal Glycine-Rich Repeats Enhances the Thermostability and Substrate Binding Affinity of Barley β-Amylase
2000 · Yue F. Ma, Jason K. Eglinton, et al. · Biochemistry · 34
Evaluation of juvenile drought stress tolerance and genotyping by sequencing with wild barley introgression lines
2014 · Nora Honsdorf, Timothy John March, et al. · Molecular Breeding · 31
Works count: 114
Citation count: 2,196
H-index: 27
I10-index: 50
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