Author

Roderick Whiter. Young

Observed names: R W Young, R. W. YOUNG, R. W. Young, R.W. YOUNG, R.W. Young, Roderick W. Young, Roderick Whiter Young, Young, Roderick W.

Observed institutions: Virginia Agricultural Experiment Station, Virginia Tech

OpenAlex ID: A5111858602

Apple Thinning by Photosynthetic Inhibition

1990 · R.E. Byers, J.A. Barden, et al. · Journal of the American Society for Horticultural Science · 76

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Peach and apple thinning by shading and photosynthetic inhibition

1985 · R. E. Byers, C. G. Lyons, et al. · Journal of Horticultural Science · 76

Effects of Residue Cover on Pesticide Losses from Conventional and No-Tillage Systems

1987 · L. Kenimer, S. Mostaghimi, et al. · Transactions of the ASAE · 47

Fatty acid composition of the oil of winged beans,Psophocarpus tetragonolobus (L.) DC

1979 · V. V. Garcia, J. K. Palmer, et al. · Journal of the American Oil Chemists Society · 33

Geographic and Gender Differences in Semiochemicals in Emerging Adult Southern Pine Beetle (Coleoptera: Scolytidae)

1997 · Donald M. Grosman, Scott M. Salom, et al. · Annals of the Entomological Society of America · 32

A benchtop system for evaluation of pesticide disposal by composting

1985 · J.A. Petruska, D.E. Mullins, et al. · Nuclear and Chemical Waste Management · 32

Inhibition of the Incorporation of Chloride Into the Tetracycline Molecule

1959 · J. J. Goodman, Mary Matrishin, et al. · Journal of Bacteriology · 32

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Peach Fruit Abscission by Shading and Photosynthetic Inhibition

1984 · R. E. Byers, C. G. Lyons, et al. · HortScience · 30

Variation in Tissue Burdens of Polycyclic Aromatic Hydrocarbons in Indigenous and Relocated Oysters

1985 · Charles A. Pittinger, Arthur L. Buikema, et al. · Environmental Toxicology and Chemistry · 25

Cooking Methods and Heating Effects on DDT in Chicken Tissues

1969 · S. J. RITCHEY, R. W. YOUNG, et al. · Journal of Food Science · 25

Seperation of vitamin B6 components by high-performance liquid chromatography

1980 · K.L. Lim, R.W. Young, et al. · Journal of Chromatography A · 23

The Effects of Cooking on Chlorinated Hydrocarbon Pesticide Residues in Chicken Tissues.

1967 · S. J. RITCHEY, R. W. YOUNG, et al. · Journal of Food Science · 23

Chitinous Materials from Blue Crab for Control of Root-Knot Nematode. I. Effect of Urea and Enzymatic Studies

1989 · R. Rodrı́guez-Kábana, D. Boube, et al. · Nematropica · 20

Pesticide Residues and Polychlorinated Biphenyl Levels in Diets, Urine, and Fecal Matter of Preadolescent Girls

1972 · N. O. Price, R. W. Young, et al. · Experimental Biology and Medicine · 20

Chronic feeding of S-[(2-methoxy-5-oxo-.DELTA.2-1,3,4-thiadiazolin-4-yl)methyl] O,O-dimethyl phosphorodithioate (Supracide) to ruminating bull calves

1969 · Carl E. Polan, J. T. Huber, et al. · Journal of Agricultural and Food Chemistry · 18

Rotations of Soybean with Two Tropical Legumes for the Management of Nematode Problems

1990 · R. Rodrı́guez-Kábana, David Weaver, et al. · Nematropica · 17

Pesticide and PCB residues for loggerhead shrikes in the Shenandoah Valley, Virginia, 1985–88

1990 · A. K. Blumton, J. D. Fraser, et al. · Bulletin of Environmental Contamination and Toxicology · 17

Evaluation of Solid‐State Fermentation Techniques to Dispose of Atrazine and Carbofuran

1993 · Duane F. Berry, Richard A. Tomkinson, et al. · Journal of Environmental Quality · 16

Desiccating Chemicals for Bloom Thinning of Peach and Photosynthetic Inhibition for Post-bloom Thinning of Apple and Peach

1986 · R.E. Byers, C.G. Lyons Jr, et al. · Acta Horticulturae · 16

Effects of heating and cooking method on chlorinated hydrocarbon residues in chicken tissues

1972 · S. J. Ritchey, R. W. Young, et al. · Journal of Agricultural and Food Chemistry · 14

Disposal of concentrated solutions of diazinon using organic absorption and chemical and microbial degradation

1989 · Donald E. Mullins, Roderick W. Young, et al. · Pesticide Science · 12

Amino Acid Content of Broiler, Quail and Duck Skins

1977 · E.O. ESSARY, R.W. YOUNG · Poultry Science · 12

Quantitative separation of B-6 vitamers in selected foods by a gas-liquid chromatographic system equipped with an electron-capture detector

1982 · K.L. Lim, R.W. Young, et al. · Journal of Chromatography A · 11

Chitinous Materials from Blue Crab for Control of Root-Knot Nematode II. Effect of Soybean Meal

1990 · R. Rodrı́guez-Kábana, D. Boube, et al. · Nematropica · 10

Comparison of Composition and Selected Enzyme Activities in Crassostrea virginica and Crassostrea gigas, Eastern and Korean Oysters

1979 · Janis A. Burnette, George J. Flick, et al. · Journal of Food Protection · 10

Works count: 59

Citation count: 783

H-index: 17

I10-index: 25