Get started
Author

Karine Berthaud

OpenAlex ID: A5111865024
Ripening and quality of Swiss-type cheese made from raw, pasteurized or microfiltered milk
1997 · Eric Beuvier, Karine Berthaud, et al. · International Dairy Journal · 184
Works count: 1
Citation count: 184
H-index: 1
I10-index: 1
Year
Topic
Type