Get started
Author

Creina S. Stockley

Observed names: C Stockley, C. S. Stockley, C. Stockley, C. Stokley, C.S. STOCKLEY, C.S. Stockley, CREINA S. STOCKLEY, CREINA STOCKLEY, Creina S Stockley, Creina STOCKLEY, Creina Stockley, Stockley CS, Stockley, Creina S.
Observed institutions: University of Vienna, Royal Adelaide Hospital, University of South Australia, The Alfred Hospital, Flinders Medical Centre, Adelaide University, Monash University, The University of Adelaide, Australian Wine Research Institute
ORCID: 0009-0007-3005-2476
Observed ORCID: 0009-0007-3005-2476
OpenAlex ID: A5111866290
Polyphenols and Human Health: The Role of Bioavailability
2021 · Chiara Di Lorenzo, Francesca Colombo, et al. · Nutrients · 980
PDF
The Case for Anthocyanin Consumption to Promote Human Health: A Review
2013 · Elisa Pojer, Fulvio Mattivi, et al. · Comprehensive Reviews in Food Science and Food Safety · 658
Reduction of metformin renal tubular secretion by cimetidine in man.
1987 · A Somogyi, C Stockley, et al. · British Journal of Clinical Pharmacology · 278
Resveratrol, human health and winemaking perspectives
2017 · Raúl Francisco Pastor, Patrizia Restani, et al. · Critical Reviews in Food Science and Nutrition · 129
PDF
An open-label trial in Friedreich ataxia suggests clinical benefit with high-dose resveratrol, without effect on frataxin levels
2015 · Eppie M. Yiu, Geneieve Tai, et al. · Journal of Neurology · 118
Bioavailability of wine-derived phenolic compounds in humans: a review
2012 · Creina Stockley, Pierre-Louis Teissedre, et al. · Food & Function · 92
Low-Alcohol Wine: A Narrative Review on Consumer Perception and Behaviour
2018 · Tamara Bucher, Kristine Deroover, et al. · Beverages · 82
PDF
Specific and Sensitive Enzyme-Linked Immunosorbent Assays for Analysis of Residual Allergenic Food Proteins in Commercial Bottled Wine Fined with Egg White, Milk, and Nongrape-Derived Tannins
2007 · Jennifer M. Rolland, Effie Apostolou, et al. · Journal of Agricultural and Food Chemistry · 55
Drinking pattern of wine and effects on human health: why should we drink moderately and with meals?
2016 · Mladen Boban, Creina Stockley, et al. · Food & Function · 54
PDF
Better wine for better health: Fact or fiction?
2005 · CREINA S. STOCKLEY, PETER B. HØJ · Australian Journal of Grape and Wine Research · 53
PDF
Moderate wine consumption protects against hydrogen peroxide-induced DNA damage
1997 · Michael Fenech, Creina Stockley, et al. · Mutagenesis · 53
Potential food allergens in wine: Double-blind, placebo-controlled trial and basophil activation analysis
2006 · Jennifer M. Rolland, Effie Apostolou, et al. · Nutrition · 52
The composition of Australian grape juice: chloride, sodium and sulfate ions
1997 · P.A. LESKE, A.N. SAS, et al. · Australian Journal of Grape and Wine Research · 49
Grapes and their derivatives in modulation of cognitive decline: a critical review of epidemiological and randomized-controlled trials in humans
2020 · Patrizia Restani, Ursula Fradera, et al. · Critical Reviews in Food Science and Nutrition · 48
The effectiveness of strategies such as health warning labels to reduce alcohol-related harms — an Australian perspective
2001 · Creina S. Stockley · International Journal of Drug Policy · 45
Moderate acute intake of de-alcoholised red wine, but not alcohol, is protective against radiation-induced DNA damage ex vivo—Results of a comparative in vivo intervention study in younger men
2005 · W. Greenrod, C.S. Stockley, et al. · Mutation research. Fundamental and molecular mechanisms of mutagenesis · 39
The effects of wine consumption on cardiovascular disease and associated risk factors: a narrative review
2018 · Pierre-Louis Teissedre, Creina Stockley, et al. · OENO One · 28
PDF
Production and Marketing of Low-Alcohol Wine
2019 · Tamara Bucher, Kristine Deroover, et al. · IntechOpen eBooks · 26
PDF
Effects of alcohol consumption in general, and wine in particular, on the risk of cancer development: a review
2020 · Pierre-Louis Teissedre, Zurine Rasines-Perea, et al. · OENO One · 23
PDF
Adverse food reactions from consuming wine
2015 · C.S. Stockley, D.L. Johnson · Australian Journal of Grape and Wine Research · 21
Communicating Through Government Agencies
2007 · Richard Harding, Creina S. Stockley · Annals of Epidemiology · 20
Is it merely a myth that alcoholic beverages such as red wine can be cardioprotective?
2012 · Creina S. Stockley · Journal of the Science of Food and Agriculture · 18
Immunochemical investigation of allergenic residues in experimental and commercially-available wines fined with egg white proteins
2014 · Francesca Uberti, Roberta Danzi, et al. · Food Chemistry · 16
Lead in wine: a case study on two varieties at two wineries in South Australia
2003 · CREINA S. STOCKLEY, LESTER H. SMITH, et al. · Australian Journal of Grape and Wine Research · 15
Changes in wine consumption are influenced most by health: results from a population survey of South Australians in 2013
2017 · Creina Stockley, Anne W Taylor, et al. · International Journal of Wine Research · 14
PDF
Works count: 84
Citation count: 3,132
H-index: 20
I10-index: 29
Year
Topic
Type