Author

S.G.V.A.O. Costa

Institutions: Institut National de la Recherche Scientifique, Centre Armand-Frappier Santé Biotechnologie

Observed institutions: Institut National de la Recherche Scientifique, Centre Armand-Frappier Santé Biotechnologie, Universidade Estadual Paulista (Unesp)

OpenAlex ID: A5111872849

Biosurfactants in food industry

2007 · M. Nitschke, S.G.V.A.O. Costa · Trends in Food Science & Technology · 600

Surfactin reduces the adhesion of food-borne pathogenic bacteria to solid surfaces

2009 · M. Nitschke, L.V. Araújo, et al. · Letters in Applied Microbiology · 109

Characterization of rhamnolipid production by Burkholderia glumae

2011 · S.G.V.A.O. Costa, E. Déziel, et al. · Letters in Applied Microbiology · 99

Biosurfactant synthesis byPseudomonas aeruginosaLBI isolated from a hydrocarbon-contaminated site

2008 · M.P.S. Pirôllo, A.P. Mariano, et al. · Journal of Applied Microbiology · 67

Effect of C/N Ratio and Physicochemical Conditions on the production of Rhamnolipids by Pseudomonas Aeruginosa LBI

2010 · Roberta Barros Lovaglio, S.G.V.A.O. Costa, et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 6

Biotechnological potential of cassava residues: Peel, bagasse and wastewater

2011 · S.G.V.A.O. Costa, Márcia Nitschke, et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 3

Works count: 6

Citation count: 884

H-index: 5

I10-index: 4