Author

M.E. Morgan

Observed names: M. E. MORGAN, M. E. Morgan, M. Morgan, Max E. Morgan, Max Eugene Morgan

Observed institutions: Oregon State University, US Forest Service, United States Department of Agriculture, University of Connecticut, University of Illinois Urbana-Champaign, Iowa State University, Cornell University, Connecticut Agricultural Experiment Station, Storrs Agricultural Experiment Station, Delaware Valley College

OpenAlex ID: A5111879179

Off Flavors of Milk: Nomenclature, Standards, and Bibliography

1978 · W.F. Shipe, R. Bassette, et al. · Journal of Dairy Science · 219

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Antiaggregative-Rivalry Pheromone of the Mountain Pine Beetle,1 and a New Arrestant of the Southern Pine Beetle1, 2

1974 · J. A. Rudinsky, M. E. Morgan, et al. · Environmental Entomology · 140

The chemistry of some microbially induced flavor defects in milk and dairy foods

1976 · M. E. Morgan · Biotechnology and Bioengineering · 102

Physiological Mechanisms Involved in Transmitting Flavors and Odors to Milk. II. Transmission of Some Flavor Components of Silage

1962 · W.F. Shipe, R.A. Ledford, et al. · Journal of Dairy Science · 94

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Volatile Compounds Produced in Sterile Fish Muscle ( Sebastes melanops ) by Pseudomonas perolens

1973 · A. Miller, R. A. Scanlan, et al. · Applied Microbiology · 93

Identification of Compounds Responsible for Fruity Flavor Defect of Experimental Cheddar Cheeses

1965 · D.D. Bills, M.E. Morgan, et al. · Journal of Dairy Science · 86

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Lactobacillus maltaromicus, a New Species Producing a Malty Aroma

1974 · A. Miller, M. E. Morgan, et al. · International Journal of Systematic Bacteriology · 76

Sound Production in Scolytidae: 3-Methyl-2-Cyclohexen-l-One Released by the Female Douglas Fir Beetle in Response to Male Sonic Signal 1 , 2

1973 · J. A. Rudinsky, M. Morgan, et al. · Environmental Entomology · 70

Simple On-Column Trapping Procedure for Gas Chromatographic Analysis of Flavor Volatiles

1965 · M.E. Morgan, E.A. Day · Journal of Dairy Science · 55

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Identity of Additional Aroma Constituents in Milk Cultures of Streptococcus lactis var. Maltigenes

1966 · M.E. Morgan, R.C. Lindsay, et al. · Journal of Dairy Science · 54

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Differences in the Ability of Lactic Streptococci to Form Aldehydes from Certain Amino Acids

1958 · Patricia Mac Leod, M.E. Morgan · Journal of Dairy Science · 53

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Ester Production by Pseudomonas fragi. I. Identification and Quantification of Some Esters Produced in Milk Cultures

1968 · M.C. Reddy, D.D. Bills, et al. · Journal of Dairy Science · 52

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Identity and Origin of the Malty Aroma Substance from Milk Cultures of Streptococcus Lactis var. Maltigenes

1954 · H.W. Jackson, M.E. Morgan · Journal of Dairy Science · 52

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Chemical Nature of Malty Flavor and Aroma Produced by Streptococcus lactis var. maltigenes

1971 · R. M. Sheldon, R. C. Lindsay, et al. · Applied Microbiology · 50

Sound production in Scolytidae: Female sonic stimulus of male pheromone release in two Dendroctonus beetles

1976 · J.A. Rudinsky, L.C. Ryker, et al. · Journal of Insect Physiology · 43

Microbial Flavor Defects in Dairy Products and Methods for Their Simulation. I. Malty Flavor

1970 · M.E. Morgan · Journal of Dairy Science · 42

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Additional components of the Douglas fir beetle (Col., Scolytidae) aggregative pheromone and their possible utility in pest control

1974 · J. A. Rudinsky, M. E. Morgan, et al. · Zeitschrift für Angewandte Entomologie · 40

Estimation of the Monoglyceride Content of Milk

1959 · R.G. Jensen, M.E. Morgan · Journal of Dairy Science · 39

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Granular formulation of methylcyclohexenone: an antiaggregative pheromone of the Douglas fir and spruce bark beetles (Col., Scolytidae)

1974 · J. A. Rudinsky, C. Sartwell, et al. · Zeitschrift für Angewandte Entomologie · 38

Acetaldehyde Production by Single-Strain Lactic Streptococci

1966 · T.W. Keenan, R.C. Lindsay, et al. · Journal of Dairy Science · 38

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Decarboxylation of α-Keto Acids by Streptococcus lactis var. maltigenes

1967 · J. S. Tucker, M. E. Morgan · Applied Microbiology · 36

Identity of Esters Produced in Milk Cultures of Pseudomonas Fragi

1958 · J.N. Pereira, M.E. Morgan · Journal of Dairy Science · 36

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A device for simultaneous application of multiple spots on thin-layer chromatographic plates

1962 · M.E. Morgan · Journal of Chromatography A · 35

The Neutral Carbonyl Compounds in Blue-Mold Type Cheese

1956 · M.E. Morgan, E.O. Anderson · Journal of Dairy Science · 30

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Identification of volatile compounds from heated L-cysteine-hydrochloride/D-glucose

1973 · Richard A. Scanlan, Stanley G. Kayser, et al. · Journal of Agricultural and Food Chemistry · 29

Works count: 66

Citation count: 2,083

H-index: 27

I10-index: 48