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Marta E. Farı́as

Observed names: Farias, Marta Elena, Farías, Marta E., Marta E. FARIAS, Marta E. Farías, Marta Elena Farias, Marta Elena Farías, Marta Farías
OpenAlex ID: A5111883536
Effect of Gallic Acid and Catechin onLactobacillus hilgardii5w Growth and Metabolism of Organic Compounds
2001 · María R. Alberto, Marta E. Farías, et al. · Journal of Agricultural and Food Chemistry · 141
Kinetics and metabolic behavior of a composite culture of Kloeckera apiculata and Saccharomyces cerevisiae wine related strains
2007 · Lucía M. Mendoza, María C. Manca de Nadra, et al. · Biotechnology Letters · 84
Isolation and selection of yeasts from wine grape ecosystem secreting cold-active pectinolytic activity
2011 · María Gabriela Merín, Lucía M. Mendoza, et al. · International Journal of Food Microbiology · 77
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Characterization of wines produced by mixed culture of autochthonous yeasts and Oenococcus oeni from the northwest region of Argentina
2011 · Lucía M. Mendoza, María G. Merín, et al. · Journal of Industrial Microbiology & Biotechnology · 59
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Antagonistic interaction between yeasts and lactic acid bacteria of oenological relevance
2010 · Lucía M. Mendoza, María C. Manca de Nadra, et al. · Food Research International · 46
Influence of wine-related physicochemical factors on the growth and metabolism of non-Saccharomyces and Saccharomyces yeasts in mixed culture
2008 · Lucía M. Mendoza, María C. Manca de Nadra, et al. · Journal of Industrial Microbiology & Biotechnology · 35
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Effect of Wine Phenolic Compounds on Lactobacillus hilgardii 5w Viability
2002 · María R. Alberto, Marta E. Farías, et al. · Journal of Food Protection · 29
Killer phenotype of indigenous yeasts isolated from Argentinian wine cellars and their potential starter cultures for winemaking
2011 · Miguel Fernández de Ullivarri, Lucía M. Mendoza, et al. · Biotechnology Letters · 23
Interaction between Oenococcus oeni and Lactobacillus hilgardii isolated from wine. Modification of available nitrogen and biogenic amine production
2010 · Pedro A. Aredes Fernández, Marta E. Farías, et al. · Biotechnology Letters · 21
Protease activity of Oenococcus oeni viable cells on red wine nitrogenous macromolecular fraction in presence of SO2 and ethanol
2004 · Marı́a C. Manca de Nadra, Marta E. Farı́as, et al. · Food Control · 21
Histidine decarboxylase activity in lactic acid bacteria from wine
1993 · Marta Elena Farías, María Cristina Manca de Nadra, et al. · OENO One · 19
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Increase in antioxidant and antihypertensive activity by Oenococcus oeni in a yeast autolysis wine model
2010 · Pedro A. Aredes Fernández, María G. Stivala, et al. · Biotechnology Letters · 15
Modification by glucose of the flocculent phenotype of a Kloeckera apiculata wine strain
2008 · Oscar A. Sosa, María C. Manca de Nadra, et al. · Journal of Industrial Microbiology & Biotechnology · 10
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Purification and properties ofl-serine dehydratase fromLactobacillus fermentum ATCC 14931
1991 · Marta E. Farías, Ana M. Strasser de Saad, et al. · Current Microbiology · 9
Glycerol production by Oenococcus oeni during sequential and simultaneous cultures with wine yeast strains
2014 · Cesar E. Ale, Marta E. Farías, et al. · Journal of Basic Microbiology · 6
Biofilm Inhibition of Spoilage Bacteria by Argentinean Fruit Juices with Antihypertensive Activity
2014 · Claudia Vallejo, Pedro Aredes-Fernández, et al. · Current Pharmaceutical Biotechnology · 6
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Behaviour of Kloeckera apiculata Flocculent Strain in Coculture with Saccharomyces cerevisiae
2008 · Sosa, Oscar Antonio, Maria Cristina Manca de Nadra, et al. · Americanae (AECID Library) · 5
Influence of Culture and Nutritional Conditions on Self-Flocculation of a Kloeckera apiculata Wine Strain
2012 · Sosa, Oscar Antonio, Farias, Marta Elena · Americanae (AECID Library) · 3
Characterization of a L-serine dehydratase activity from Streptococcus faecalis
1988 · Marta E. FARIAS, Marta E. FARIAS, et al. · Le Lait · 3
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Simultaneous and Sequential Methods to Study Interactions Between Yeast and Lactic Acid Bacteria From Wine
2009 · Marta E. Farías, María C. Manca de Nadra · Humana Press eBooks
Biogenic amines production by lactic acid bacteria.
2008 · Marta Elena Farias, Ana M. Strasser de Saad, et al. · Conicet
Influencia del crecimiento de levaduras no-saccharomyces sobre el metabolismo de compuestos nitrogenados en bacterias lácticas de vino
2006 · Marta Elena Farias, Pedro Adrián Aredes Fernández, et al. · CONICET Digital (CONICET)
Efecto de polifenoles de vino sobre el crecimiento y metabolismo de glucosa y fructosa, ácido málico e histidina de Lactobacillus higardii
2003 · María Rosa Alberto, Marı́a C. Manca de Nadra, et al. · Dialnet (Universidad de la Rioja)
Works count: 27
Citation count: 615
H-index: 12
I10-index: 13
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