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W. S. A. Matthews

Observed name: Matthews, W.S.A.
OpenAlex ID: A5111886234
Bay oil distillation in Dominica.
1971 · G. R. Ames, N. Barrow, et al. · Tropical Science · 5
The development of ninde oil: Part II. Production in Malawi.
1970 · G. R. Ames, W. S. A. Matthews, et al. · Tropical Science · 1
The development of ninde oil: Part III. Cultivation and distillation procedures.
1970 · G. R. Ames, W. S. A. Matthews, et al. · Tropical Science · 1
The development of ninde oil: Part I
1969 · G. R. Ames, W. S. A. Matthews · Tropical Science · 1
Flavors and off‐flavors '89, edited by George Charalambous, Developments in Food Science Vol. 24, Elsevier Science Publishers BV, Amsterdam, The Netherlands, 1990. No. of pages: xxiv + 1042. ISBN 0–444–88246–4
1991 · W. S. A. Matthews · Flavour and Fragrance Journal
Cinnamon bark from Seychelles.
1950 · H. T. Islip, W. S. A. Matthews
Slash pine oieo-resin from British Honduras.
1950 · H. T. Islip, W. S. A. Matthews
Patchouli oil from Tanganyika.
1950 · Edward Joseph Brown, H. T. Islip, et al.
Lavender oil from Tanganyika.
1950 · Erica Brown, H. T. Islip, et al.
Works count: 10
Citation count: 10
H-index: 2
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