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Geert van Poppel

A review of mechanisms underlying anticarcinogenicity by brassica vegetables
1997 · Dorette T.H. Verhoeven, Hans Verhagen, et al. · Chemico-Biological Interactions · 564
Intake of fatty acids in Western Europe with emphasis on trans fatty acids: The TRANSFAIR study
1999 · KFAM Hulshof, MA van Erp-Baart, et al. · European Journal of Clinical Nutrition · 407
Supplementation with vitamin E but not beta-carotene in vivo protects low density lipoprotein from lipid peroxidation in vitro. Effect of cigarette smoking.
1992 · H M Princen, G van Poppel, et al. · Arteriosclerosis and Thrombosis A Journal of Vascular Biology · 347
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Brassica Vegetables and Cancer Prevention
1999 · Geert van Poppel, Dorette T. H. Verhoeven, et al. · Advances in experimental medicine and biology · 340
Vegetable and Fruit Consumption and Risks of Colon and Rectal Cancer in a Prospective Cohort Study The Netherlands Cohort Study on Diet and Cancer
2000 · L. E. Voorrips, R. A. Goldbohm, et al. · American Journal of Epidemiology · 305
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Epidemiologic evidence for beta-carotene and cancer prevention
1995 · G van Poppel, RA Goldbohm · American Journal of Clinical Nutrition · 293
Consumption of Black Tea and Cancer Risk: a Prospective Cohort Study
1996 · R. A. Goldbohm, M. G. L. Hertog, et al. · JNCI Journal of the National Cancer Institute · 239
Supplementation With Low Doses of Vitamin E Protects LDL From Lipid Peroxidation in Men and Women
1995 · Hans M.G. Princen, Wim van Duyvenvoorde, et al. · Arteriosclerosis Thrombosis and Vascular Biology · 222
Fruits and Vegetables Increase Plasma Carotenoids and Vitamins and Decrease Homocysteine in Humans
2000 · Wendy M.R. Broekmans, Ineke A.A. Klöpping-Ketelaars, et al. · Journal of Nutrition · 218
Carotenoids and cancer: An update with emphasis on human intervention studies
1993 · Geert van Poppel · European Journal of Cancer · 186
Functional foods, trends and future
2002 · J. A. Weststrate, G. van Poppel, et al. · British Journal Of Nutrition · 181
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Vitamins and cancer
1997 · Geert van Poppel, Henk van den Berg · Cancer Letters · 179
Reduction of oxidative DNA-damage in humans by Brussels sprouts
1995 · Hans Verhagen, Henrik E. Poulsen, et al. · Carcinogenesis · 172
Macular pigment density in relation to serum and adipose tissue concentrations of lutein and serum concentrations of zeaxanthin
2002 · Wendy MR Broekmans, Tos TJM Berendschot, et al. · American Journal of Clinical Nutrition · 170
Consumption of Brussels sprouts results in elevated α-class glutathione S-transferase levels in human blood plasma
1994 · Jan J.P. Bogaards, Hans Verhagen, et al. · Carcinogenesis · 158
Serum carotenoids and vitamins in relation to markers of endothelial
2004 · Wendy M.R. van Herpen-broekmans, Ineke A.A. Kl�pping-ketelaars, et al. · European Journal of Epidemiology · 125
Association between trans fatty acid intake and cardiovascular risk factors in Europe: the TRANSFAIR study
2000 · LPL van de Vijver, AFM Kardinaal, et al. · European Journal of Clinical Nutrition · 115
TransFatty Acids in Dietary Fats and Oils from 14 European Countries: The TRANSFAIR Study
1998 · A. Aro, J. Van Amelsvoort, et al. · Journal of Food Composition and Analysis · 114
Autoantibodies against MDA-LDL in subjects with severe and minor atherosclerosis and healthy population controls
1996 · Lucy P.L. van de Vijver, Roland Steyger, et al. · Atherosclerosis · 114
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TransFatty Acids in Dairy and Meat Products from 14 European Countries: The TRANSFAIR Study
1998 · A. Aro, J.M. Antoine, et al. · Journal of Food Composition and Analysis · 112
Effects of consumption of Brussels sprouts on plasma and urinary glutathione S-transferase class-α and -π in humans
1995 · Wim A. Nijhoff, Theo P.J. Mulder, et al. · Carcinogenesis · 106
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Do antioxidants and polyunsaturated fatty acids have a combined association with coronary atherosclerosis?
1991 · Frans J. Kok, Geert van Poppel, et al. · Atherosclerosis · 101
Increased cytogenetic damage in smokers deficient in glutathione S-transferase isozyme μ
1992 · Geert van Poppel, Nico de Vogel, et al. · Carcinogenesis · 95
In vitro and in vivo inhibition of human flavin-containing monooxygenase form 3 (FMO3) in the presence of dietary indoles
1999 · John R Cashman, Yeng Xiong, et al. · Biochemical Pharmacology · 93
TransFatty Acids in Bakery Products from 14 European Countries: the TRANSFAIR Study
1998 · M-A. van Erp-baart, C. Couet, et al. · Journal of Food Composition and Analysis · 87
Works count: 81
Citation count: 6,148
H-index: 39
I10-index: 52
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