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E M Panchishina

Observed names: E. M. Panchishina, E. Panchishina, E.M. Panchishina, Ekaterina Panchishina, Е.М. ПАНЧИШИНА, Панчишина, Екатерина Мироновна
OpenAlex ID: A5111902161
Experimental larval rearing of the Japanese sea cucumber (Apostichopus japonicus) in Severnaya bay (Slavyansky bay, Sea of Japan)
2020 · I V Matrosova, A A Politaeva, et al. · IOP Conference Series Earth and Environmental Science · 5
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Use the Rhodotorula benthica yeast to feeding of echinoderms
2021 · I V Matrosova, E M Panchishina, et al. · IOP Conference Series Earth and Environmental Science · 3
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Enzymatic activity of cultivated microorganisms in trepang intestine
2019 · N. N. Kovalev, Yu. M. Pozdnyakova, et al. · VESTNIK OF ASTRAKHAN STATE TECHNICAL UNIVERSITY SERIES FISHING INDUSTRY · 2
Probiotic feed preparations for aquaculture facilities to ensure sustainable development and preservation of species biodiversity
2022 · I V Matrosova, E M Panchishina, et al. · IOP Conference Series Earth and Environmental Science · 1
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Evaluation of Fish Raw Materials as a Way to Increase the Information Content of its Characteristics
2019 · Tamara Safronova, Ekaterina Panchishina, et al. · Food Processing Techniques and Technology · 1
Effect of the sous-vide method and enzymatic rearrangement of giant grenadier muscle tissue on the quality of finished products
2025 · T. N. Pivnenko, Yu. M. Pozdnyakova, et al. · Proceedings of universities Applied chemistry and biotechnology
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Investigation of the probiotic orientation a feed additive based on yeast Rhodotorula benthica
2024 · I.V. Matrosova, E.M. Panchishina, et al. · Veterinaria i kormlenie
Optimization of approaches in the development of microbiological feed for mariculture
2023 · Inga Matrosova, E. Panchishina, et al. · Fisheries
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Estimation of Food Products by the Method of Organoleptic Profile With an Atypical Number of Descriptors
2018 · Т.М. САФРОНОВА, Е.М. ПАНЧИШИНА, et al. · Известия вузов Пищевая технология
The Sea Stars of the Sea of Japan as a Potential Raw Material in the Technology of Fodder Products
2017 · Svеtlana N. Maximova, Ekaterina Shadrina, et al. · Inżynieria Przetwórstwa Spożywczego
Обоснование рациональных параметров варки рыбных бульонов высокого качества из пищевых отходов лососевых
2011 · Viktoria Vladimirovna Krashchenko, E M Panchishina, et al. · CyberLeninK (CyberLeninka)
Works count: 18
Citation count: 13
H-index: 2
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