Author

Kaila Kailasapathy

Institution: The University of Melbourne

Observed institutions: The University of Melbourne, Western Sydney University

OpenAlex ID: A5111908115

Survival and therapeutic potential of probiotic organisms with reference to Lactobacillus acidophilus and Bifidobacterium spp.

2000 · Kaila Kailasapathy, James Chin · Immunology and Cell Biology · 792

Encapsulation of probiotic bacteria with alginate–starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt

2000 · Khalida Sultana, Georgia Godward, et al. · International Journal of Food Microbiology · 756

Microencapsulation of probiotic bacteria: technology and potential applications.

2002 · Kaila Kailasapathy · PubMed · 458

The role of oxygen in the viability of probiotic bacteria with reference to L. acidophilus and Bifidobacterium spp.

2004 · Akshat Talwalkar, Kaila Kailasapathy · PubMed · 146

Effect of packaging materials and dissolved oxygen on the survival of probiotic bacteria in yoghurt

2004 · Akshat Talwalkar, Craig W Miller, et al. · International Journal of Food Science & Technology · 136

Diversity analysis of commensal porcine Escherichia coli – associations between genotypes and habitat in the porcine gastrointestinal tract

2004 · Sameer M. Dixit, David M. Gordon, et al. · Microbiology · 64

The control of dissolved oxygen content in probiotic yoghurts by alternative packaging materials

2003 · Craig W. Miller, Minh H. Nguyen, et al. · Packaging Technology and Science · 55

The influence of packaging materials on the dissolved oxygen content of probiotic yoghurt

2002 · Craig W. Miller, Minh H. Nguyen, et al. · Packaging Technology and Science · 49

Application of RBGR—a simple way for screening of oxygen tolerance in probiotic bacteria

2001 · Akshat Talwalkar, Kaila Kailasapathy, et al. · International Journal of Food Microbiology · 37

An improved method for the determination of NADH oxidase in the presence of NADH peroxidase in lactic acid bacteria

2003 · Akshat Talwalkar, Kaila Kailasapathy, et al. · Journal of Microbiological Methods · 14

Impact of Microencapsulated Peptidase (Aspergillus oryzae) on Cheddar Cheese Proteolysis and Its Biologically Active Peptide Profile

2011 · Saman Seneweera, Kaila Kailasapathy · Protein and Peptide Letters · 2

Works count: 13

Citation count: 2,509

H-index: 10

I10-index: 10