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Isamu Kaneda
Observed names:
Isamu KANEDA,
Isamu Kaneda,,
KANEDA,Isamu,
Kaneda, Isamu
Institution:
Hokkaido University
Observed institutions:
Kyushu University,
Hokkaido University,
Kyoto University,
Shiseido Group (Japan),
Rakuno Gakuen University,
The University of Osaka
show all 6
OpenAlex ID:
A5111919402
Water-swellable polyelectrolyte microgels polymerized in an inverse microemulsion using a nonionic surfactant
2004
·
Isamu Kaneda
, Atsushi Sogabe
, et al.
·
Journal of Colloid and Interface Science
·
68
Preparation of a new soft capsule for cosmetics
2000
·
Keisuke Miyazawa
, Izumi Yajima
, et al.
·
Journal of the Society of Cosmetic Chemists
·
62
Rheological properties of water swellable microgel polymerized in a confined space
2005
·
Isamu Kaneda
, Atsushi Sogabe
·
Colloids and Surfaces A Physicochemical and Engineering Aspects
·
41
Stress Buildup under Start-Up Shear Flows in Self-Assembled Transient Networks of Telechelic Associating Polymers
2009
·
Tsuyoshi Koga
, Fumihiko Tanaka
, et al.
·
Langmuir
·
40
Hydration, phase separation and nonlinear rheology of temperature-sensitive water-soluble polymers
2011
·
Fumihiko Tanaka
, Tsuyoshi Koga
, et al.
·
Journal of Physics Condensed Matter
·
36
PDF
Swelling behavior of PMMA-g-PEO microgel particles by organic solvents
2003
·
Isamu Kaneda
, Brian Vincent
·
Journal of Colloid and Interface Science
·
36
Ordered Conformation of Succinoglycan in Aqueous Sodium Chloride
2001
·
Sumihito Kido
, Tomoko Nakanishi
, et al.
·
Biomacromolecules
·
25
Rheology of Agar Microgel Dispersion.
2002
·
Isamu Kaneda,
, Toshio Yanaki
·
Nihon Reoroji Gakkaishi
·
19
PDF
Double helix of Agrobacterium tumefaciens succinoglycan in dilute solution
2002
·
Isamu Kaneda
, Atsushi Kobayashi
, et al.
·
Polymer
·
18
Salt-concentration dependence of the structure and form factors for the wormlike micelle made from a dual surfactant in aqueous solutions
2007
·
Kenichi Eguchi
, Isamu Kaneda
, et al.
·
Journal of Applied Crystallography
·
17
PDF
Consistency Change of Succinoglycan Aqueous Sodium Chloride Solution during Cooling Process
2009
·
Isamu Kaneda
, Yuji Onodera
·
Nihon Reoroji Gakkaishi
·
15
PDF
Rheological properties of physical gel formed by hydrophobically modified urethane ethoxylate (HEUR) associative polymers in methanol–water mixtures
2011
·
Isamu Kaneda
, Tsuyoshi Koga
, et al.
·
Rheologica Acta
·
14
Solvent transportation behavior of mechanically constrained agarose gels
2015
·
Isamu Kaneda
, Sayuri Iwasaki
·
Rheologica Acta
·
12
Novel Attempt for Quantitative Sensory Evaluation of Cosmetics using the Nutting Parameters
2010
·
Ayano NAKAMURA
, Atsushi SOGABE
, et al.
·
Nihon Reoroji Gakkaishi
·
12
PDF
Rheology of Biological Soft Matter
2016
·
Kaneda, Isamu
·
Soft and biological matter
·
10
The Yield Stress of a Soft and Water Swellable Microgel Aqueous Suspension in Semi-Dilute Regime
2006
·
Isamu Kaneda
·
Nihon Reoroji Gakkaishi
·
10
PDF
Stress Growth Behavior of Commercial Mayonnaise under Constant Shear Flow
2011
·
Isamu KANEDA
, Saya TAKAHASHI
·
Food Science and Technology Research
·
8
PDF
Rheological properties of agar microgel suspensions prepared using water-in-oil emulsions
2010
·
Eiko Suzawa
, Isamu Kaneda
·
Journal of Biorheology
·
8
Effect of Sweeteners on the Solvent Transport Behaviour of Mechanically-Constrained Agarose Gels
2018
·
Isamu Kaneda
·
Gels
·
7
PDF
Water/glycerol mixed solvent transportation behavior of mechanically constrained agarose gels
2016
·
Isamu Kaneda
, Yui Sakurai
·
Food Hydrocolloids
·
7
Stress Growth in Transient Polymer Networks under Startup Shear Flow
2009
·
Tsuyoshi Koga
, Fumihiko Tanaka
, et al.
·
Springer eBooks
·
7
Edible microgel as a texture modifier
2021
·
Isamu Kaneda
·
Food Science and Technology Research
·
6
PDF
A Transient Network Structure in Sucrose Stearate/Water Systems
2014
·
Saori Takahashi
, Isamu Kaneda
·
Nihon Reoroji Gakkaishi
·
6
PDF
Synthesis and applications of silicone oil–soluble fluoroalkyl end‐capped cooligomers
2005
·
Hideo Sawada
, Hitomi Horiuchi
, et al.
·
Journal of Applied Polymer Science
·
6
Rheological Properties of Low Oil Mayonnaise by Replacing Oil Droplets with Agar Micro-Gels
2020
·
Isamu Kaneda
, Shogo Shibata
·
Nihon Reoroji Gakkaishi
·
5
PDF
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Works count:
67
Citation count:
536
H-index:
12
I10-index:
16
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