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Yang Mun Choi

Observed name: YANG MUN CHOI
Institution: Shinsung University
OpenAlex ID: A5111937089
Purification and Properties of Extracellular Phytase from Bacillus sp. KHU-10
2001 · Yang Mun Choi, Hyung Joo Suh, et al. · Journal of Protein Chemistry · 171
Antioxidant Effect of Korean Traditional Lotus Liquor (Yunyupju)
2005 · Hyo Ku Lee, Yang Mun Choi, et al. · International Journal of Food Science & Technology · 61
The effect of oyster shell powder on the extension of the shelf life of tofu
2006 · Young Soon Kim, Yang Mun Choi, et al. · Food Chemistry · 59
The effect of oyster shell powder on the extension of the shelf-life of Kimchi
2005 · Yang Mun Choi, Jong Hyun Whang, et al. · Food Control · 58
Preparation of Feather Digests as Fertilizer with Bacillus pumilis KHS-1
2005 · Jin‐Man Kim, Yang Mun Choi, et al. · Journal of Microbiology and Biotechnology · 34
Isolation of a phytase-producing Bacillus sp. KHU-10 and its phytase production
1999 · Yang Mun Choi, Dong Ouk Noh, et al. · Journal of Microbiology and Biotechnology · 16
Characteristics of fermentation and bioavailability of isoflavones in Korean soybean paste (doenjang) with application of Bacillus sp. KH‐15
2007 · Yang Mun Choi, Yoon Sook Kim, et al. · International Journal of Food Science & Technology · 15
Macrophage stimulating activity of exo-biopolymer from submerged culture of Lentinus edodes with rice bran
2004 · Kwang Won Yu, Kwang Soon Shin, et al. · Journal of Microbiology and Biotechnology · 12
Physiological Activities of Chungkookjang (korean Traditional Soybean Paste) Pill as a Functional Food
2007 · YANG MUN CHOI, DONG OUK NOH, et al. · Journal of Food Biochemistry · 3
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연구논문 : 조리방법에 따른 고구마의 당 함량 변화
1998 · 서형주, 정수현, et al. · 한국식품조리과학회지
Works count: 11
Citation count: 429
H-index: 8
I10-index: 8
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