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Nikolaos Tzanetakis

Observed names: NIKOLAOS TZANETAKIS, Tzanetakis Nm, Ν. Τζανετάκης, Νικόλαος Τζανετάκης
OpenAlex ID: A5111937703
Evaluation of adhesion capacity, cell surface traits and immunomodulatory activity of presumptive probiotic Lactobacillus strains
2010 · Charalambos Kotzamanidis, Andreas Kourelis, et al. · International Journal of Food Microbiology · 176
Selection of indigenous Saccharomyces cerevisiae strains according to their oenological characteristics and vinification results
2005 · Efstratios Nikolaou, Evangelos H. Soufleros, et al. · Food Microbiology · 124
Changes in Numbers and Kinds of Lactic Acid Bacteria in Feta and Teleme, Two Greek Cheeses from Ewes’ Milk
1992 · Nikolaos Tzanetakis, Evanthia Litopoulou-Tzanetaki · Journal of Dairy Science · 124
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Structure development and acidification kinetics in fermented milk containing oat β-glucan, a yogurt culture and a probiotic strain
2014 · Athina Lazaridou, Amalia Serafeimidou, et al. · Food Hydrocolloids · 97
Microbiological characteristics of Greek traditional cheeses
2011 · Evanthia Litopoulou-Tzanetaki, Nikolaos Tzanetakis · Small Ruminant Research · 96
Biochemical Activities of Pediococcus pentosaceus isolates of Dairy Origin
1989 · Nikolaos Tzanetakis, Evanthia Litopoulou-Tzanetaki · Journal of Dairy Science · 47
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Preliminary probiotic selection of dairy and human yeast strains.
2010 · Andreas Kourelis, Charalampos Kotzamanidis, et al. · Journal of Biological Research · 43
A comparison for acid production, proteolysis, autolysis and inhibitory properties of lactic acid bacteria from fresh and mature Feta PDO Greek cheese, made at three different mountainous areas
2015 · Despina Bozoudi, Charalambos Kotzamanidis, et al. · International Journal of Food Microbiology · 38
The Microfloras of Traditional Greek Cheeses
2014 · Evanthia Litopoulou-Tzanetaki, Nikolaos Tzanetakis · Microbiology Spectrum · 32
Probiotic and Technological Properties of Facultatively Heterofermentative Lactobacilli from Greek Traditional Cheeses
2012 · George Floros, Magdalini Hatzikamari, et al. · Food Biotechnology · 23
Molecular characterization of low-level vancomycin-resistant enterococci found in coastal water of Thermaikos Gulf, Northern Greece
2007 · Antonis Zdragas, Phaedra Partheniou, et al. · Water Research · 20
Lactobacillus paracasei subsp. paracasei heterogeneity: The diversity among strains isolated from traditional Greek cheeses
2002 · V. Mama, Angiolella Lombardi, et al. · Italian Journal of Food Science · 19
Selection of Dominant NSLAB from a Mature Traditional Cheese According to their Technological Properties and in vitro Intestinal Challenges
2012 · Zacharias Papanikolaou, Magdalini Hatzikamari, et al. · Journal of Food Science · 18
Heterogeneity in genetic and phenotypic characteristics of Saccharomyces cerevisiae strains isolated from red and white wine fermentations
2007 · Efstratios Nikolaou, Christian Andrighetto, et al. · Food Control · 15
Differentiation of Lactococci from 2 Greek Cheeses with Protected Designation of Origin by Phenotypic Criteria and RAPD‐PCR
2011 · Sofia Pavlidou, Despina Bozoudi, et al. · Journal of Food Science · 10
Populations, types and biochemical activities of aerobic bacteria and lactic acid bacteria from the air of cheese factories
2006 · HELENI SOLDATOU, LEFKI PSONI, et al. · International Journal of Dairy Technology · 8
Effect of processing parameters on the ripening of Teleme cheese.
1989 · Zerfiridis Gk, E. Alichanidis, et al. · Europe PMC (PubMed Central) · 8
Antibacterial activities of the surface microflora of Kefalograviera cheese
2007 · Georgios Siafaras, Magdalini Hatzikamari, et al. · Food Control · 5
The Microfloras of Traditional Greek Cheeses
2014 · Evanthia Litopoulou-Tzanetaki, Nikolaos Tzanetakis · ASM Press eBooks · 2
Προβιοτικοί μικροοργανισμοί και η ικανότητα προσκόλλησής τους στον εντερικό βλεννογόνο
2010 · Α. Μηναΐδου, Χ. Κοτζαμανίδης, et al.
Γαλακτική μικροχλωρίδα Μπασκιού από απαστερίωτο γάλα
2010 · Κ. Λιόλιου, Ζ. Παπανικολάου, et al.
Προβιοτικές ιδιότητες βακτηρίων και ζυμών και ανοσοτροποποιητική τους δράση στο ραχιαίο αεροθύλακα και στον εντερικό βλεννογόνο
2009 · Α. Κουρελής, Χ. Κοτζαμανίδης, et al.
Selection of Saccharomyces cerevisiae strains isolated during spontaneous must fermentations of Xynomavro and Muscat Hamburg grapes grown at Northern Greece: Instrumental and sensory analysis of the wines produced by the selected yeasts
2006 · Efstratios Nikolaou, E. Bouloumbasi, et al.
Works count: 23
Citation count: 905
H-index: 14
I10-index: 15
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