Author

Bianca Swanepoel

Institution: North-West University

Observed institution: North-West University

OpenAlex ID: A5111945944

The Sodium Content of Processed Foods in South Africa during the Introduction of Mandatory Sodium Limits

2017 · Sanne Peters, Elizabeth Dunford, et al. · Nutrients · 78

Sodium and potassium intake in South Africa: an evaluation of 24-hour urine collections in a white, black, and Indian population

2016 · Bianca Swanepoel, Aletta E. Schutte, et al. · Journal of the American Society of Hypertension · 47

Monitoring the South African population’s salt intake: spot urine v. 24 h urine

2017 · Bianca Swanepoel, Aletta E Schutte, et al. · Public Health Nutrition · 28

Interactions between C-Reactive Protein Genotypes with Markers of Nutritional Status in Relation to Inflammation

2014 · Cornelie Nienaber-Rousseau, Bianca Swanepoel, et al. · Nutrients · 25

Sodium content of foodstuffs included in the sodium reduction regulation of South Africa

2017 · Bianca Swanepoel, Linda Malan, et al. · Journal of Food Composition and Analysis · 18

Urinary sodium-to-potassium ratio: it may be SMART, but is it easy?

2016 · Lisa J Ware, Bianca Swanepoel, et al. · Public Health Nutrition · 7

The relevance of specific c–reactive protein genetic variants towards cardiovascular disease risk in a black South African population undergoing an epidemiological transition

2013 · Bianca Swanepoel · 1

Sodium intake in South Africa : an analysis of food supply, 24-hour excretion and blood pressure in a tri-ethnic population

2017 · Bianca Swanepoel

Works count: 8

Citation count: 204

H-index: 6

I10-index: 5