Author

Konstantinos Tsiotas

Institution: National and Kapodistrian University of Athens

Observed institutions: National and Kapodistrian University of Athens, Hellenic Health Foundation

OpenAlex ID: A5111964492

Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

2011 · Raul Zamora-Ros, Viktoria Knaze, et al. · British Journal Of Nutrition · 144

Dietary intakes and food sources of phenolic acids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

2013 · Raul Zamora-Ros, Joseph A. Rothwell, et al. · British Journal Of Nutrition · 113

Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

2011 · Viktoria Knaze, Raul Zamora-Ros, et al. · British Journal Of Nutrition · 103

Dairy products and risk of hepatocellular carcinoma: The European Prospective Investigation into Cancer and Nutrition

2014 · Talita Duarte‐Salles, Veronika Fedirko, et al. · International Journal of Cancer · 70

European Nutrition and Health Report 2009 : [monografija]

2009 · Ibrahim Elmadfa, Alexa Meyer, et al. · Lithuanian University of Health Sciences

Works count: 5

Citation count: 430

H-index: 4

I10-index: 4